Jamie Cullum Quotes
My mother was born in Burma, but my grandfather on her side was Indian-Spanish. So I have this quite exotic mix, which is reflected in my earliest memories, in our Wiltshire country kitchen, of gran, and aunts, cooking spicy stewy, casseroley curries, a version of Indian food with a Burmese twist.
Quotes to Explore
-
I'm encouraging other people, whether they're professionals or not, to use their creativity to express themselves, to get a conversation going, to get the party started, really.
-
It's a great event to get outside and enjoy nature. I find it very exciting no matter how many times I see bald eagles.
-
I decided I ought to pick a project that would not be controversial, that would not really cost the government a lot of money.
-
I hated singing. I wanted to be an actress. But I don't think I'd have made it any other way.
-
America believes what's good for us is good for the world. It's very difficult to understand that that's not necessarily true.
-
There's nothing that's in an actor's control. I've learned at this point you do things and you let them go. There's no way to control the outcome. The only thing I have any sort of reign over is my own experience.
-
The good news is when you open up in Vegas, you have a lot of friends, because they all come over to see your opening night.
-
Maybe the one I enjoyed playing most was A Month in the Country.
-
I love oldies just kind of sweet, slinky, Fifties music. The slow stuff. And Billie Holiday.
Nastassja Kinski -
No matter that patriotism is too often the refuge of scoundrels. Dissent, rebellion, and all-around hell-raising remain the true duty of patriots.
-
Israel has a fantastic film industry, and many times we are known for our political films or films that have to do with the army. I love the fact that we can show that there are films coming out of Israel that are just for fun.
-
What's the most important thing in the world? It's love, and I look at that as an energy, not a sentiment.
-
I definitely have the screenwriting itch.
-
Even in literature and art, no man who bothers about originality will ever be original: whereas if you simply try to tell the truth (without caring twopence how often it has been told before) you will, nine times out of ten, become original without ever having noticed it.
-
My dad is always there for me, and no matter how busy, he always makes it a point to answer my calls. I think he knows what is best for me better than me and is very involved in planning my career. Feel blessed to have a dad like him.
-
Miguel has this Prince, Marvin Gaye, old-school feel that I love.
-
The corporate right fires up the religious right against gay marriage and abortion and uses their votes to push their deregulation and tax cuts for the rich. It's an old trick. The House of Saud has the same arrangement with the Mullahs in Saudi Arabia.
-
Scientists have egos, and scientists like to name dinosaurs. They like to name anything. Everybody likes to have their own animal that they named.
-
I love food: biscuits and gravy, cheese grits, spaghetti and meatballs, chicken-fried steak with white gravy... but my favorite dish is my wife's beanie weenie cornbread casserole. It's so good. It sounds stupid, but if you eat it, it's heaven. Of course, it's only something you can eat if you've got a lot of money.
-
The solution to women's issues can only be achieved in a free and democratic society in which human energy is liberated, the energy of both women and men together. Our civilization is called human civilization and is not attributed only to men or women.
-
There's so much to consume that it's very easy to read a headline in the news outlets that you subscribe to that you maybe support and go 'This is how I feel.'
-
Like my gender, sometimes things don't come out right the first time.
-
It is a defect of God's humor that he directs our hearts everywhere but to those who have a right to them.
-
My mother was born in Burma, but my grandfather on her side was Indian-Spanish. So I have this quite exotic mix, which is reflected in my earliest memories, in our Wiltshire country kitchen, of gran, and aunts, cooking spicy stewy, casseroley curries, a version of Indian food with a Burmese twist.
