Jamie Oliver Quotes
All I ever wanted to do was to make food accessible to everyone; to show that you can make mistakes - I do all the time - but it doesn't matter.
Quotes to Explore
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Every time a young girl comes in and asks me for advice, if you start your conversation with, 'How hard is it as a black woman,' or, 'How hard is it as a woman,' I turn you around. Because I cannot - we cannot look at the roadblocks and see the road at the same time.
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I like to work all the time and really immerse myself in the project.
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I've finished 12th standard from Poddar International and enrolled for B.A. in political science in Cambridge University, London. It's a correspondence course, and I'll go to London for my exams once a year. That way, I can devote more time to films.
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I think one's history and past is important at a certain time in your life, especially as an artist, just to try to hone in on that.
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I did all of California from north to south. I did Florida from north to south. I went to the Midwest. I spent time discovering the culture because I thought I was going to stay in America for only two years. Then I decided to come to New York.
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Dixie Chicks surprised me with a beautiful three-part harmony version of 'I'll Take Care of You.' And Don Henley's performance of 'The Heart of the Matter' still just slays me every time I hear it.
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Stories in which the destruction of society occurs are explorations of social fears and issues that filmmakers, novelists, playwrights, painters have been examining for a long time.
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My dad makes food with very few delicate flavours.
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Music is the best means we have of digesting time.
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What usually happens in the educational process is that the faculties are dulled, overloaded, stuffed and paralyzed so that by the time most people are mature they have lost their innate capabilities.
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I had a strong desire to become an archer from the very first time I tried it. I forgot my other ambitions. I just wanted to compete in the Olympics.
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So she went into the garden to cut a cabbage-leaf, to make an apple-pie; and at the same time a great she-bear, coming up the street, pops its head into the shop. 'What! no soap?' So he died, and she very imprudently married the barber.
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You have to grow thick skin and that only comes with time and learning.
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When I was sixteen I started acting, and I also started to embrace my tradition and culture. I had a young medicine man interpret for me what it is to be an Indian. He really caught me at a good time because I was really vulnerable after the loss of my parents with all of the feelings of abandonment.
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The metaphor I've used is... somebody's going to push my family off a cliff pretty soon, and I won't be there to catch them. And that breaks my heart. But I have some time to sew some nets to cushion the fall. So, I can curl up in a ball and cry, or I can get to work on the nets.
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Orwell wasn't right about where society was in 1984. We haven't turned into that sort of surveillance society. But that may be, at least in small part, because of his book. The notion that ubiquitous surveillance and state manipulation of the media is evil is deeply engrained in us.
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I think by the time I was born, my parents had pretty well run the gauntlet with their kids. The novelty had kind of worn off by the time the twelfth child was born. I was lucky to get fed and changed, picked up and taken to school.
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I was raised by two actors in a moment in time - the Seventies - when there was no judgment of characters, no heroes and bad guys.
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I don't even like to sleep - I feel as if there's too much to do.
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To expect the world to receive a new truth, or even an old truth, without challenging it, is to look for one of those miracles which do not occur.
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Calvin Klein is such an iconic brand in fashion, so I feel like working with them means you're definitely doing something right. They bring validation to someone, not only in the fashion community but in someone's career, which is why it was such an honor to work with them.
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The public doesn't want to hear people complaining about having their picture taken.
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All I ever wanted to do was to make food accessible to everyone; to show that you can make mistakes - I do all the time - but it doesn't matter.
