Jane Green Quotes
I treated the first few books as a very long journalistic exercise. I thought of every chapter as an article that needed to be finished.
Jane Green
Quotes to Explore
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When I was growing up you would see big American films that really mythologised their landscape, that really showed the vastness and the drama of their country.
Baz Luhrmann
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As I followed my dream - stayed in-Spirit, that is, inspired - I made more money in the first year after I gave up my employment than I had made in the previous 35 years of my life.
Wayne Dyer
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Most of the time, the lyrics are kind of like my secret messages to my friends or my boyfriend or my mom or my dad. I would never tell them that these songs are about them or which specific lyric is about somebody. Often, when I sit down to write a lyric, it is in the heat of the moment, and something has just happened.
Imogen Heap
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I guess becoming an adult and learning how to survive on your own is exciting.
Maika Monroe
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I am a member of the London Library, and on almost every single job I do, there is some benefit to be had in going there and pulling two or three books off the shelves.
Ed Stoppard
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When bad men combine, the good must associate; else they will fall one by one, an unpitied sacrifice in a contemptible struggle.
Edmund Burke
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I've got angels watching out for me.
Isaac Hanson
Hanson
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America's freedom of religion, and freedom from religion, offers every wisdom tradition an opportunity to address our soul-deep needs: Christianity, Judaism, Islam, Buddhism, Hinduism, secular humanism, agnosticism and atheism among others.
Parker Palmer
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My dad was a different bloke to me and not very nice to my mum, although I never judge him. If you did, you'd become one of those people who is all-consumed by a fault in their past. And I haven't got the time for it.
Martin Clunes
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Food trends have been around as long as people have had the ability to choose between different things to eat, but the modern, interconnected media has made food trends a viral phenomenon. Once upon a time, it was just a few newspapers and a few select gourmet magazines that were writing about food. Today, it's every single publication.
David Sax
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I treated the first few books as a very long journalistic exercise. I thought of every chapter as an article that needed to be finished.
Jane Green