Jane Lynch Quotes
Quotes to Explore
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I've always had a 'Work hard, play hard' attitude to life - I still do - but sometimes you get involved in something that needs a calm, methodical approach.
Damian Lewis
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The good ideas will survive.
Quentin Tarantino
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I really don't know where my interest in death comes from. Maybe I've just got a twisted imagination. The truth is, I haven't had a hugely eventful life - maybe I'm compensating in my creative life. Or maybe I'm just a bit sick.
Laura Wade
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For U.S. television series, I really like 'Dexter.'
Yuji Horii
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When I write notes in my journal, I'm just trying to scribble down as much as possible. Later on, I decide whether to follow some of those first impressions or whether to abandon them.
Natasha Trethewey
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Just because you're from a city ten miles outside of St. Paul. It doesn't mean you don't read magazines, or the incredible Internet, and what's going on in the world. I never, ever take a client, or women, for granted.
Vera Wang
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Derogatory against women - it seems that Trump is not too keen about having women around him, maybe except for his wife and daughter.
Fabrizio Moreira
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When you have these surprise breakout films that do well, that have good performances in them, it puts a lot of pressure on the Academy to recognize those projects, so it's more of a conversation about what is greenlit.
Mahershala Ali
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I think making a movie or a record, the best things happen by accident - and those end up being the magic. Every time I've followed my gut it's been better than when I've tried to do what I was supposed to do.
Zooey Deschanel
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While I am in this world, I am resolved that no vexation shall put me out of temper if I can possibly command myself. Even old age, which is making strides towards me, shall not prevail to make me peevish.
Samuel Adams
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I've always done drama, but I suppose 'Tyrannosaur' was a bit of a watershed moment for me. It was like when Kathy Burke did 'Nil By Mouth' - suddenly, people were saying, 'Oh, she can do that, too.'
Olivia Colman
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When I was a teenager, I worked in New Orleans for a chef named Paul Prudhomme. That was a very important time in my life as a chef. I developed my palate and learned a lot. And here I am now. I specialize in modern Mexican and contemporary Latin cuisines.
Aaron Sanchez
