Frank Lampard Quotes
There's that talent thing where I can score goals, and there's also that want and ambition to keep doing it and doing it and doing it. I've seen a lot of players do it for a year and then they rest on their laurels, but I've been very driven throughout my career. Without being the most talented, I think I've tried to make the most of it.
Frank Lampard
Quotes to Explore
The niqab, for some, has become an antiestablishment symbol around which one can rally and relish in the opportunities for confrontation that it provides.
Maajid Nawaz
I get up late, have an espresso, and immediately start work. I try to get roughly caught up on email before I leave the house, then if I need to write anything or review a complex deal, I do that, and then I head to the office and work on my top few priorities for the day. I try to schedule my meetings in the afternoon.
Sam Altman
Urfa chillies are a Turkish variety that are mild on heat but big on aroma. They're sweet, smoky, a lovely dark red, and go with just about anything.
Yotam Ottolenghi
I support many organizations that I feel are doing the right thing, like Alonzo Mourning's foundation, Alicia Keys' foundation, the Make-a-Wish Foundation, and other well-established foundations. I kick out a lot of time and money wherever I can.
Queen Latifah
Never cry over spilt milk, because it may have been poisoned.
W. C. Fields
The good news is that real-world hands-on conservation is alive and well and catching on across the America I travel.
Ted Nugent
When you reach 50, what you care about is being honest, being accurate, and being an example.
Natalie Cole
When men are romantically interested in you, it's really simple. Just ignore everything they say and only pay attention to what they do.
Randy Pausch
I am from Karnal, India.
Kalpana Chawla
Puberty extends into your twenties, for sure, and some people don't get over that until much later in life. I feel like I'm just starting to get over puberty - basically twenty years of insufferable, totally self-obsessed hell.
Ottessa Moshfegh
Without wearing any mask we are conscious of, we have a special face for each friend.
Oliver Wendell Holmes, Sr.
Chefs think about what it's like to make food. Being a scientist in the kitchen is about asking why something works, and how it works.
Nathan Myhrvold