Jean Anthelme Brillat-Savarin Quotes
In the centre of a spacious table rose a pastry as large as a church, flanked on the north by a quarter of cold veal, on the south by an enormous ham, on the east by a monumental pile of butter, and on the west by an enormous dish of artichokes, with a hot sauce.
Jean Anthelme Brillat-Savarin
Quotes to Explore
Not only strike while the iron is hot, but make it hot by striking.
Oliver Cromwell
No man will be a sailor who has contrivance enough to get himself into a jail; for being in a ship is being in a jail, with the chance of being drowned... a man in a jail has more room, better food, and commonly better company.
Samuel Johnson
It's double talk and double standards. It's like, be honest, but don't be too honest. Look fresh-faced and young, but don't tell us how you got there. God forbid you have plastic surgery, even though we're telling you, 'Oh, you look old.' Be a career woman, but also, why aren't you having kids? Are you some kind of cold shrew?
Rachel Bloom
The food being presented at the most expensive restaurants, by the most sophisticated chefs, was not always recognizable as food to the diner - it required a leap of faith, and I felt curious about that phenomenon.
Dana Goodyear
Food can change anything.
Laura Esquivel
I wanted to get away from the Mexican vernacular and do more 'nuevo Latino.' Americans are starting to understand regionality in Mexican food. It is very regional in terms of ingredients.
Aaron Sanchez
I don't tend to warm too well to people that tell me how I'm supposed to think. So, my life in Hollywood - I'm afraid I was destined to be a Republican.
Kelsey Grammer
I was raised in a deeply Catholic family. There was a sense that everything we were doing was to prepare ourselves for an afterlife in heaven. In my teenage years, that became less important to me. Eventually, that turned into agnosticism, which became atheism.
David Lowery
Camper Van Beethoven
Until I was five, my immediate family lived near my grandfather's farm where my mother had grown up and, with the exception of a few modern conveniences, had not changed a lot over the years.
Kary Mullis
Being a musician and artist can feel superficial at times - you talk about yourself every day and pose for photos for the magazines and newspapers, and it can be very tiring for your well-being.
Yuna
People know what I'm doing.
Li Na
In the centre of a spacious table rose a pastry as large as a church, flanked on the north by a quarter of cold veal, on the south by an enormous ham, on the east by a monumental pile of butter, and on the west by an enormous dish of artichokes, with a hot sauce.
Jean Anthelme Brillat-Savarin