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Sharing food with another human being is an intimate act that should not be indulged in lightly.
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There is a communion of more than our bodies when bread is broken and wine drunk.
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Wine and cheese are ageless companions, like aspirin and aches, or June and moon, or good people and noble ventures.
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Probably one of the most private things in the world is an egg until it is broken.
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Dictionaries are always fun, but not always reassuring.
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War is a beastly business, it is true, but one proof we are human is our ability to learn, even from it, how better to exist.
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Talleyrand said that two things are essential in life: to give good dinners and to keep on fair terms with women. As the years pass and fires cool, it can become unimportant to stay always on fair terms either with women or one's fellows, but a wide and sensitive appreciation of fine flavours can still abide with us, to warm our hearts.
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I can no more think of my own life without thinking of wine and wines and where they grew for me and why I drank them when I did and why I picked the grapes and where I opened the oldest procurable bottles, and all that, than I can remember living before I breathed.
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. . . gastronomical perfection can be reached in these combinations: one person dining alone, usually upon a couch or a hill side; two people, of no matter what sex or age, dining in a good restaurant; six people . . . dining in a good home.
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It is impossible to think of any good meal, no matter how plain or elegant, without soup or bread in it.
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I wrote from the time I was four. It was my way of screaming and yelling, the primal scream. I wrote like a junkie, I had to have my daily fix.
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One ... aspect of the case for World War II is that while it was still a shooting affair it taught us survivors a great deal about daily living which is valuable to us now that it is, ethically at least, a question of cold weapons and hot words.
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I cannot count the good people I know who to my mind would be even better if they bent their spirits to the study of their own hungers.
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There are may of us who cannot but feel dismal about the future of various cultures. Often it is hard not to agree that we are becoming culinary nitwits, dependent upon fast foods and mass kitchens and megavitamins for our basically rotten nourishment.
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It is hard and perhaps impossible for many people to recognize the difference between innocence and naiveté.
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I think that when two people are able to weave that kind of invisible thread of understanding and sympathy between each other, that delicate web, they should not risk tearing it. It is too rare, and it lasts too short a time at best.
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You may feel that you have eaten too much...But this pastry is like feathers - it is like snow. It is in fact good for you, a digestive!
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It seems to me that our three basic needs, for food and security and love, are so mixed and mingled and entwined that we cannot straightly think of one without the others.
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For anyone addicted to reading commonplace books . . . finding a good new one is much like enduring a familiar recurrence of malaria, with fever, fits of shaking, strange dreams . . . .
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Or you can broil the meat, fry the onions, stew the garlic in the red wine...and ask me to supper. I'll not care, really, even if your nose is a little shiny, so long as you are self-possessed and sure that wolf or no wolf, your mind is your own and your heart is another's and therefore in the right place.
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Hunger is more than a problem of belly and guts, and ... the satisfying of it can and must and does nourish the spirit as well as the body.
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Probably the most satisfying soup in the world for people who are hungry, as well as for those who are tired or worried or cross or in debt or in a moderate amount of pain or in love or in robust health or in any kind of business huggermuggery, is minestrone.
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death ... so seldom happens nowadays in the awesome quiet of a familiar chamber. Most of us die violently, thanks to the advance of science and warfare. If by chance we are meant to end life in our beds, we are whisked like pox victims to the nearest hospital, where we are kept as alone and unaware as possible of the approach of disintegration.
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Brioches are a light, pale yellow, faintly sweet kind of muffin with a characteristic blob on top, rather like a mushroom just pushing crookedly through the ground. Once eaten in Paris, they never taste as good anywhere else.