Jean Anthelme Brillat-Savarin Quotes
'Monsieur,' Madame d'Arestel, Superior of the convent of the Visitation at Belley, once said to me more than fifty years ago, 'whenever you want to have a really good cup of chocolate, make it the day before, in a porcelain coffeepot, and let it set. The night's rest will concentrate it and give it a velvety quality which will make it better. Our good God cannot possibly take offense at this little refinement, since he himself is everything that is most perfect.'
Jean Anthelme Brillat-Savarin
Quotes to Explore
It's an unfortunate reality of life that toxins are constantly building up in our bodies.
Mallory Ortberg
People with a lot of money aren't in the business of throwing it away, and those paying footballers' wages, organising parking spaces for dead sharks, and even, dare I say it, buying iPads, are doing it because, for them, it's worth the money.
Ian Watson
Men don't avoid successful women because they're jealous; they often do it to avoid being in competition with her next job promotion.
Ian K. Smith
Science fiction has its own history, its own legacy of what's been done, what's been superseded, what's so much part of the furniture it's practically part of the fabric now, what's become no more than a joke... and so on. It's just plain foolish, as well as comically arrogant, to ignore all this, to fail to do the most basic research.
Iain Banks
I'm not really into the political game as far as paying politicians and stuff like that, I'm not into that. You do your job, and I'll do mine.
Ice Cube
Why do I always choose the shopping cart with the squeaky wheel? Is it my bad luck, or are all the carts dysfunctional?
Rachel Nichols
Like every Southern writer, I thought that I needed to write the next 'Gone With the Wind.'
Karin Slaughter
I know something of the good of Moammar Gadhafi that made me to love him as a brother and to feel a great sense of loss at his assassination, He died in honor, fighting for the Libya that he believed in.
Louis Farrakhan
I think Australian food is probably some of the best in the world.
Karrie Webb
The artist draws a picture of a rose very nicely with all attention and artistic sense, and yet it does not become as perfect as the real rose. If that is the real fact, how can we say that the real rose has taken its shape without Intelligence behind the beauty?
A. C. Bhaktivedanta Swami Prabhupada
'Monsieur,' Madame d'Arestel, Superior of the convent of the Visitation at Belley, once said to me more than fifty years ago, 'whenever you want to have a really good cup of chocolate, make it the day before, in a porcelain coffeepot, and let it set. The night's rest will concentrate it and give it a velvety quality which will make it better. Our good God cannot possibly take offense at this little refinement, since he himself is everything that is most perfect.'
Jean Anthelme Brillat-Savarin
