Jean-Georges Vongerichten Quotes
I think, as a chef and restaurateur, that you have to take care of your business. Otherwise, you're only as good as your last meal. You have to watch if your food costs are too high, or you could be out of business in no time.
Jean-Georges Vongerichten
Quotes to Explore
Judge of your natural character by what you do in your dreams.
Ralph Waldo Emerson
I kind of found a niche for myself after 'Firefly'. I found something that I enjoyed doing and that I did well, but as far as how I seek out a part, it's always different. It's always something that lights you on fire when you read it. It might be just one scene, it might be one line that defines the character for you.
Nathan Fillion
I'm a paleoanthropologist, and my job is to define man's place in nature and explore what makes us human.
Zeresenay Alemseged
Whether or not we establish freedom rests with ourselves.
Florence Ellinwood Allen
Modesty means admitting the possibility of error, subsuming the self for the good of the whole, remaining open to surprise and the gifts that only failure can bring. There are many ways to practice it. Try taking up golf. Or making your own bagels. Or raising a teenager.
Nancy Gibbs
The moment you give up your principles, and your values, you are dead, your culture is dead, your civilization is dead. Period.
Oriana Fallaci
Generally speaking, cancer - not that funny of a thing. When you hear about it, you don't go, 'Oh, hilarious!'... But within that - comedy, tragedy, hand-in-hand.
Lennon Parham
If you always feel like an imposter, you work harder, and that makes you better at your job. You've got to keep a level of variation; otherwise, you'll end up talking about nails and beauty products all the time.
Edie Campbell
I am the result of the good choices I've made and the bad choices.
Madonna
Breakfast Club
Since the waiting time required during the rendering process has been dramatically shorter in the last 10 years, I think that CGI animation has finally become practical. It is a fact that I processed the Steamboy work based on the assumption that the machine spec would be higher. In that context, young 3D animators have also gotten more skillful in recent years. But what I didn't expect is that the skills of traditional 2D animators have become worse, and notable young animators have not come out to the scene. This is a big issue for the industry.
Katsuhiro Otomo
I think, as a chef and restaurateur, that you have to take care of your business. Otherwise, you're only as good as your last meal. You have to watch if your food costs are too high, or you could be out of business in no time.
Jean-Georges Vongerichten
