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I drink a lot of juice and eat a lot of vegetables.
Jean-Georges Vongerichten -
Pound Ridge is about five miles from our country house. When you go every weekend for the last ten years without fail, well, that starts to feel like a home.
Jean-Georges Vongerichten
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Food for me has to pop, and at Spice Market, the food really pops.
Jean-Georges Vongerichten -
There is so much more vegetable use in Thailand, India and China than meat. Yes, when you go to the markets or buy street food, you see shrimp or chicken - but mostly vegetables.
Jean-Georges Vongerichten -
For people in London, Asian flavors are always part of the culture, more than in New York.
Jean-Georges Vongerichten -
I grew up in Alsace - in Strasbourg, by the canal; the family business was coal handling. It was still in the days when three generations would live under the same roof. There were 15 people for lunch, 20 for dinner.
Jean-Georges Vongerichten -
Food is a part of life. People are foodies and love to shop for food.
Jean-Georges Vongerichten -
I am a huge supporter of the Waxman foundation.
Jean-Georges Vongerichten
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I eat everything. I still like to go to Peter Luger once in a while.
Jean-Georges Vongerichten -
I want every dish to be a ten.
Jean-Georges Vongerichten -
This is what I grew up on in Alsace. It's choucroute. I'd wake up every morning with the smell of cabbage and potatoes and pork.
Jean-Georges Vongerichten