Jean-Georges Vongerichten Quotes
My kitchen in New York City is in the Richard Meier building on Perry Street, so it's ultra-modern: white, glass and transparent. It's 180 square feet, with an induction stove. Everything's hidden, so you don't see the microwave or the fridge.
Quotes to Explore
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At least I want to be making films that are somehow born out of me that are stories I want to tell. The challenge is figuring out how to do it where you can make them personal, yet still deliver to an audience a film experience that is satisfying and emotional, and that's what I'm trying to do.
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It seemed like the more complex the music we were playing, the less able we were to guarantee its consistency.
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Culturally, the First World War is the war that stands in for other wars.
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Science progresses best when observations force us to alter our preconceptions.
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I am a very loyal man and always keep my promises when I commit to something.
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My most annoying habit is complaining about my aches and pains. It's the new ones that I haven't identified yet that make me nervous. According to my wife, I complain way too much. I may be a borderline hypochondriac, or you could say I am fascinated by the body - at least by mine.
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Today, currently, business owners can go out and find out if the person they are hiring is eligible to work here or if they are not. We need to think about how we are impacting workers.
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I go on a good many adventure-type trips. Whenever I go on one, it's always potentially going to be the setting for one of my books. I pay more attention to certain aspects than some other people might. Sometimes I use them, sometimes I don't. Most of the books I write are based on experiences I've had to some extent.
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Is Bill Clinton so good at politics, or are other politicians so bad?
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Not owning a car anymore, I feel like I'm barely an American. I miss it. And I barely ever get to listen to the radio in the car, which is the best place for radio.
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I want people to notice my writing abilities are real and that I'm not just stuck in one situation.
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I like to laugh and make people have fun.
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When you get out of the Marine Corps, you feel like you can do anything.
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How one handles success or failure is determined by their early childhood.
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The world was not supportive. They look at me as a joke for 13 to 14 years until I could prove feasibility; then I had competitors. Those that laughed at me became my competitors.
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I said what I said before Congress because I meant every word of it.
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Holy cow!
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I am very superstitious. I trod on a wet towel before winning the Junior World Championships, and now I have to do that every time.
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I'm not sure that it matters as much to women as to our male colleagues to have the public adulation and be on the public mind.
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This has been a marathon election as you can tell with a record turnout and I think it has been good for politics and it has been good for London.
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In many respects, my best friends were dogs.
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The frontiers of knowledge in the various fields of our subject are expanding at such a rate that, work as hard as one can, one finds oneself further and further away from an understanding of the whole.
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If you really want to follow me and know what I'm doing, it's Instagram. You know which city I'm in and what I'm doing. It's almost in real time.
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My kitchen in New York City is in the Richard Meier building on Perry Street, so it's ultra-modern: white, glass and transparent. It's 180 square feet, with an induction stove. Everything's hidden, so you don't see the microwave or the fridge.
