Brigham Young Quotes
No matter what your circumstances are, whether you are in prosperity or in adversity, you can learn from every person, transaction, and circumstance around you.
Brigham Young
Quotes to Explore
Celebs says we have no time for love, but I wouldn't say that.
Randeep Hooda
Never eat spinach just before going on the air.
Dan Rather
Naturally, I was a bit of a curiosity, being the first hydrogen peroxide ingestion patient they had ever seen.
Lara St. John
I don't think successful musicians were really put on this planet in order to have a great time, pat themselves on the back and say, 'Oh, what a clever boy I am!' I think that, like most artists, we were put on the planet to suffer just a little. And we do.
Ian Anderson
I have to recognize that my voice is attached to my body, which gets tired.
Verite
A writer is someone who tells you one thing so someday he can tell his readers another thing: what he was thinking but declined to say, or what he would have thought had he been wiser. A writer turns his life into material, and if you're in his life, he uses yours, too.
Walter Kirn
We as Republicans have taken the easy way out a lot of times.
Rand Paul
This position is untenable, and there can be no pause in the agitation for full political power and responsibility until these are granted to all the women of the nation.
Florence Kelley
At its best our age is an age of searchers and discoverers, and at its worst, an age that has domesticated despair and learned to live with it happily.
Flannery O'Connor
I'm by no means a pianist. I think that's safe to say, but the piano, for me, I would say it's the enabler. It gave me what I needed and gives me what I need in order to write a song. And I think playing or improvising on the piano is where I feel most liberated and sort of less conscious of all my insecurities or inadequacies.
Laura Mvula
I run all the brands like cousins. You want your cousins to do well, but you want to do better. All of our brands want to win, but we certainly want to fight fair and coordinate as much as we can behind the scenes. But to the consumer, we want to offer the broadest, most competitive set of products that we can.
Sam Yagan
Steaming maintains some of the aubergine flesh's texture, which doesn't happen if you cook it in any other way.
Yotam Ottolenghi
