Jim Barksdale Quotes
There are no pat answers - we're pushing through some new frontiers, and lessons of the past don't always apply.Jim Barksdale
Quotes to Explore
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I think one's history and past is important at a certain time in your life, especially as an artist, just to try to hone in on that.
Olivia d'Abo -
In the past, two colleagues died each season. It was generally accepted this could happen.
Jacky Ickx -
I never felt the need to introduce all the obstacles in my past when I say, 'Hello, my name is Nate.' But at the same time, I've never hidden from it.
Nate Parker -
It takes leadership to improve safety. And I started off the movement in my time, but the person who has done more over the past 20 to 30 years and who has led it is Professor Sid Watkins.
Jackie Stewart -
I'm a professional fighter and like most professional fighters I have had difficulties with my hands in the past.
Floyd Mayweather, Jr. -
I don't like the road. I love being on the track. I like being indoors and the fact I'm not battling past 200 other riders.
Laura Trott
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The sense of one's past is so strong and forms our sense of self so strongly, it will always fascinate, elude and confuse me.
Samantha Harvey -
The past is but the past of a beginning.
H. G. Wells -
I don't connect much with the present. I have more of an affinity for what came in the past.
Paloma Faith -
I have been immeasurably honored to serve the people of Maine for nearly 40 years in public office and for the past 17 years in the United States Senate. It was incredibly difficult to decide that I would not seek a fourth term in the Senate.
Olympia Snowe -
The study of history empowers nations and individuals with an ability to avoid errors of the past and lay foundations for victories in the future.
Aberjhani -
The more determinedly I exist, as myself, within the conditions of the time, the more clearly I shall hear the language of the past, the nearer I shall feel the glow of its life.
Karl Jaspers
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With cult foods, there is an underlying assumption that the best cooking ideas came generations ago. Yet culinary innovation is nothing to be ashamed of. When a chef tells me he is cooking with his grandmother's recipe, I always wonder why. Did talent skip the past two generations?
Nathan Myhrvold -
Everyone sort of sees his own life and times as being ephemeral. One thinks that everything good or important that happened, happened in the past. But I think that seeing scenes that you are used to, but with the heightening effects of poetry, perhaps makes you value your life and times more than you might otherwise do.
Vikram Seth -
You had to make an appointment to see her. But it was just a crazy spectacle, people filing past.
Eddie Campbell -
I still believe many poets begin in fear and hope: fear that the poetic past will turn out to be a monologue rather than a conversation. And hope that their voice can be heard as that past turns into a future.
Eavan Boland -
I'll never stop dreaming that one day we can be a real family, together, all of us laughing and talking, loving and understanding, not looking at the past but only to the future.
LaToya Jackson -
I do want to play characters that have redeeming qualities, that are likable, for sure, and I have in the past, and I will again.
Pablo Schreiber
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I got my degree in culinary arts in 1978.
Flavor Flav -
Holding these babies in my arms makes me realize the miracle my husband and I began.
Betty Ford -
For me, acting has often been solitary. You're all together, and then boom, you're gone.
Mary Steenburgen -
Why do people feel things and go places, tell me if you know.
J. D. Daniels -
Pride takes a lot of breaking.
Elizabeth Goudge -
There are no pat answers - we're pushing through some new frontiers, and lessons of the past don't always apply.
Jim Barksdale