Nathan Myhrvold Quotes
With cult foods, there is an underlying assumption that the best cooking ideas came generations ago. Yet culinary innovation is nothing to be ashamed of. When a chef tells me he is cooking with his grandmother's recipe, I always wonder why. Did talent skip the past two generations?
Quotes to Explore
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I was raised to believe that New England is the best place on the planet.
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A noble purpose inspires sacrifice, stimulates innovation and encourages perseverance.
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The first 'D' is to dream: dream big - not for yourself, but for the country and for the world. The second 'D' is to discover: discover your full potential and the opportunities that surround you; and the third 'D' is to do. 'Do' means to act on your dreams and make best use of the opportunities you have discovered.
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Mr. Janet Reno? I think Mr. Janet Reno... I think he's one of the best hunting dogs in the world.
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Cartooning at its best is a fine art. I'm a cartoonist who works in the medium of animation, which also allows me to paint my cartoons.
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We never thought 'Say Something' would be a holiday song. I'm still surprised that it's resonating at this time of year. Maybe that's why it's working so well - it balances out all the joy.
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That's the most important thing you do in your life - raise children and try to do the best job as a parent and give your kids the best shot in life to go out there into the big, bad world.
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In sport, if you want to be the best you have to compete against the best - I would much rather have come tenth and be judged against everyone than come first and be judged against just a few.
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Award shows, like the Grammys, were tough on us early in hip-hop, not even televising our categories or splitting them up on best male or female or any of that. We had to earn them.
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The same way one tells a recipe, one tells a family history. Each one of us has our past locked inside.
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I'm really obsessed with the past.
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As a grandson of farmers in downstate Illinois, I have long admired the dedication of farmers to their work and have written about the role of agriculture in American innovation.
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The best monsters are our anxieties given form. They make sense on the level of a dream - or a nightmare.
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In order for innovation to happen, a bunch of things that aren't happening on closed platforms need to occur. Valve wouldn't exist today without the PC, or Epic, or Zynga, or Google. They all wouldn't have existed without the openness of the platform.
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I think it's very hard to find a good friend. That's why I'm so lucky to have two sisters, because they're my best friends, and they have to be with me forever. They're stuck with me.
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Most of us tend to be swayed by what we read. Judges are not superhuman. They, too, are mortals. This is why they have to be exceptionally careful in rendering decisions, which cause unintended consequences.
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Today's kitchen is all about a well-planned space that makes cooking a completely interactive experience among family and friends.
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There's no day when I don't think it would be great to be 25 years old and have the Olympics coming in less than 300 days - and be the best in the world. I can't think of anything so motivating.
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Why don't we actually fight for a woman's right even to complain about being beaten up. That is more important than driving. If a woman is beaten, they are told to go back to their homes - their fathers, husbands, brothers - to be beaten up again and locked up in the house.
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A prince or general can best demonstrate his genius by managing a campaign exactly to suit his objectives and his resources, doing neither too much nor too little.
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Selfishness is blind.
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I find it very difficult to say no when I'm in Ireland. You do end up going around doing lots of events and things and not getting work done, and it's not just a question of having hours at the desk.
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I knew I wanted to become an actor when I was 7 years old. My dad was working with Alfred Hitchcock, my mom was working with Martin Scorsese - and it was the great summer of my childhood.
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With cult foods, there is an underlying assumption that the best cooking ideas came generations ago. Yet culinary innovation is nothing to be ashamed of. When a chef tells me he is cooking with his grandmother's recipe, I always wonder why. Did talent skip the past two generations?
