Jim Himes Quotes
I make a wicked clam chowdah, and linguine with clam sauce. Oysters I like to eat raw, and mussels in either a white wine sauce or in beer with paprika.
Jim Himes
Quotes to Explore
Jefferson wrote the Declaration of Independence; Madison wrote not only the United States Constitution, or at least most of it, but also the most searching commentary on it that has ever appeared. Each of them served as president of the United States for eight years. What they had to say to each other has to command attention.
Edmund Morgan
We need money. We need hits. Hits bring money, money bring power, power bring fame, fame change the game.
Young Thug
I think Serena Williams is the best tennis player of this generation, if not the best ever. It is amazing for her to be playing as well as she is at the age of 31.
Samantha Stosur
Now the idea about taking people abroad is that if they come over to Cyprus, which we have in mind, and bring their families and would have the possibility to defect after they would be ready to speak their mind, well I hope so.
Hans Blix
I've never asked for special treatment along the way. And I'm never going to hide the fact that I'm a girl, ever. That's obvious, isn't it?
Danica Patrick
Once you get the right image the details aren't that important.
Abbie Hoffman
I listen to music all the time, and I just choose things I like, or things that I've not used before. Sometimes I work with music that's very difficult - that I don't even particularly like, per se, but that is really complex or interesting.
Wayne McGregor
Be still, my soul, be still; the arms you bear are brittle,Earth and high heaven are fixt of old and founded strong.
A. E. Housman
Somewhere in the depths of my soul is the connection my father had with his cattle, the hills of Khalavha, and his people.
Cyril Ramaphosa
A large proportion of my best friends are a little bit crazy. ... I try to be cautious with my friends who are too sane. Depression is itself destructive, and it breeds destructive impulses: I am easily disappointed in people who don't get it.
Andrew Solomon
I make a wicked clam chowdah, and linguine with clam sauce. Oysters I like to eat raw, and mussels in either a white wine sauce or in beer with paprika.
Jim Himes