Jim Himes Quotes
I make a wicked clam chowdah, and linguine with clam sauce. Oysters I like to eat raw, and mussels in either a white wine sauce or in beer with paprika.
Jim Himes
Quotes to Explore
Jefferson wrote the Declaration of Independence; Madison wrote not only the United States Constitution, or at least most of it, but also the most searching commentary on it that has ever appeared. Each of them served as president of the United States for eight years. What they had to say to each other has to command attention.
Edmund Morgan
We need money. We need hits. Hits bring money, money bring power, power bring fame, fame change the game.
Young Thug
I think Serena Williams is the best tennis player of this generation, if not the best ever. It is amazing for her to be playing as well as she is at the age of 31.
Samantha Stosur
Now the idea about taking people abroad is that if they come over to Cyprus, which we have in mind, and bring their families and would have the possibility to defect after they would be ready to speak their mind, well I hope so.
Hans Blix
I've never asked for special treatment along the way. And I'm never going to hide the fact that I'm a girl, ever. That's obvious, isn't it?
Danica Patrick
Once you get the right image the details aren't that important.
Abbie Hoffman
We can't afford not to fully fund education.
John Perez
Research has consistently shown that religious commitment and marital success are highly related.
Neil Clark Warren
Let's use our stories to encourage listening to one another and to hear not just the good news, but also the pain that lies at the back of a lot of people's stories and histories.
Karen Armstrong
Demosthenes: Do you dare to accuse wine of clouding the reason? Quote me more marvellous effects than those of wine. Look! when a man drinks, he is rich, everything he touches succeeds, he gains lawsuits, is happy and helps his friends. Come, bring hither quick a flagon of wine, that I may soak my brain and get an ingenious idea. (tr. O'Neill 1938, Perseus)
Aristophanes
'Dandelion Wine' became one of the few books that I returned to time and again, and while not anywhere near the story crafter as Mr. Bradbury, I hope I managed to absorb by osmosis some of his techniques.
Kim Harrison
I make a wicked clam chowdah, and linguine with clam sauce. Oysters I like to eat raw, and mussels in either a white wine sauce or in beer with paprika.
Jim Himes