Jim Himes Quotes
I make a wicked clam chowdah, and linguine with clam sauce. Oysters I like to eat raw, and mussels in either a white wine sauce or in beer with paprika.
Jim Himes
Quotes to Explore
Jefferson wrote the Declaration of Independence; Madison wrote not only the United States Constitution, or at least most of it, but also the most searching commentary on it that has ever appeared. Each of them served as president of the United States for eight years. What they had to say to each other has to command attention.
Edmund Morgan
We need money. We need hits. Hits bring money, money bring power, power bring fame, fame change the game.
Young Thug
I think Serena Williams is the best tennis player of this generation, if not the best ever. It is amazing for her to be playing as well as she is at the age of 31.
Samantha Stosur
Now the idea about taking people abroad is that if they come over to Cyprus, which we have in mind, and bring their families and would have the possibility to defect after they would be ready to speak their mind, well I hope so.
Hans Blix
I've never asked for special treatment along the way. And I'm never going to hide the fact that I'm a girl, ever. That's obvious, isn't it?
Danica Patrick
Once you get the right image the details aren't that important.
Abbie Hoffman
Eve hugged her, hard. “It’s beautiful,” she said. “What happened to the old frosting?” Shane, sitting at the table, raised his hand. “Took one for the team.” “Jesus, you ate it? All of it?” “Nah.” He held up the bowl that was sitting in front of him. There was still about half a cup left. “Couldn’t finish it all.” Eve blinked and looked at Claire, who shrugged and said, “I always thought he was sweet.
Rachel Caine
I'm happy in Lululemon, with a glass of red wine, watching HGTV.
Wendy Davis
Power will intoxicate the best hearts, as wine the strongest heads. No man is wise enough, nor good enough to be trusted with unlimited power.
Charles Caleb Colton
Beer's intellectual. What a shame so many idiots drink it.
Ray Bradbury
I make a wicked clam chowdah, and linguine with clam sauce. Oysters I like to eat raw, and mussels in either a white wine sauce or in beer with paprika.
Jim Himes