Jim Himes Quotes
I make a wicked clam chowdah, and linguine with clam sauce. Oysters I like to eat raw, and mussels in either a white wine sauce or in beer with paprika.
Jim Himes
Quotes to Explore
Jefferson wrote the Declaration of Independence; Madison wrote not only the United States Constitution, or at least most of it, but also the most searching commentary on it that has ever appeared. Each of them served as president of the United States for eight years. What they had to say to each other has to command attention.
Edmund Morgan
We need money. We need hits. Hits bring money, money bring power, power bring fame, fame change the game.
Young Thug
I think Serena Williams is the best tennis player of this generation, if not the best ever. It is amazing for her to be playing as well as she is at the age of 31.
Samantha Stosur
Now the idea about taking people abroad is that if they come over to Cyprus, which we have in mind, and bring their families and would have the possibility to defect after they would be ready to speak their mind, well I hope so.
Hans Blix
I've never asked for special treatment along the way. And I'm never going to hide the fact that I'm a girl, ever. That's obvious, isn't it?
Danica Patrick
Once you get the right image the details aren't that important.
Abbie Hoffman
When combined, the small individual contributors of caring, friendship, forgiveness, and love, each of us different from our next-door neighbors, can form a phalanx, an army, with great capability.
Jimmy Carter
To make this announcement fills me with great sadness, but I know I have been blessed in so many ways to have experienced what I have with the England rugby team.
Jonny Wilkinson
The serious people who took him seriously never felt quite sure of his deportment; they were somehow aware that trusting their reputations for judgment with him was like furnishing a nursery with egg-shell china.
H. G. Wells
My dad gave me the gene to enjoy cooking, and to enjoy consuming good food and wine.
Danny Meyer
I make a wicked clam chowdah, and linguine with clam sauce. Oysters I like to eat raw, and mussels in either a white wine sauce or in beer with paprika.
Jim Himes