Jim Himes Quotes
I make a wicked clam chowdah, and linguine with clam sauce. Oysters I like to eat raw, and mussels in either a white wine sauce or in beer with paprika.
Jim Himes
Quotes to Explore
Jefferson wrote the Declaration of Independence; Madison wrote not only the United States Constitution, or at least most of it, but also the most searching commentary on it that has ever appeared. Each of them served as president of the United States for eight years. What they had to say to each other has to command attention.
Edmund Morgan
We need money. We need hits. Hits bring money, money bring power, power bring fame, fame change the game.
Young Thug
I think Serena Williams is the best tennis player of this generation, if not the best ever. It is amazing for her to be playing as well as she is at the age of 31.
Samantha Stosur
Now the idea about taking people abroad is that if they come over to Cyprus, which we have in mind, and bring their families and would have the possibility to defect after they would be ready to speak their mind, well I hope so.
Hans Blix
I've never asked for special treatment along the way. And I'm never going to hide the fact that I'm a girl, ever. That's obvious, isn't it?
Danica Patrick
Once you get the right image the details aren't that important.
Abbie Hoffman
The character and fight against fascism moved centre stage when, in 1936, Franco attempted to overthrow by force the Popular Front Government of Republican Spain.
Bill Alexander
I've come to believe that everything worth achieving is beyond one's capacity - or seems so at first. The thing is to persist, not back off, fight your fight, pay your dues, and carry on. Effort is all; continue and you may get there despite everything.
Elia Kazan
I see myself following my dream to keep singing and acting.
Anthony Gonzalez
Graffiti is only dangerous in the mind of three types of people; politicians, advertising executives and graffiti writers.
Banksy
Hmmm... cooking with wine? I usually drink wine while cooking... I do a good braised short ribs with cabernet, though. We're big red wine drinkers here. All that research showing that it's good for you takes the guilt away.
Alafair Burke
I make a wicked clam chowdah, and linguine with clam sauce. Oysters I like to eat raw, and mussels in either a white wine sauce or in beer with paprika.
Jim Himes