Joanna Coles Quotes
We have enormous appetites for both food and love, and yet there's junk food and also junk love.
Joanna Coles
Quotes to Explore
-
The food being presented at the most expensive restaurants, by the most sophisticated chefs, was not always recognizable as food to the diner - it required a leap of faith, and I felt curious about that phenomenon.
Dana Goodyear
-
Years down the line, I became a food stylist.
Sally Schneider
-
Truly, love is delightful and pleasant food, supplying, as it does, rest to the weary, strength to the weak, and joy to the sorrowful. It in fact renders the yoke of truth easy and its burden light.
Saint Bernard
-
I worked for the Office of Management and Budget in the White House, on nuclear energy policy. But I decided it would be much more fun to have a specialty food store, so I left Washington D.C. and moved to the Hamptons. And how glad I am that I did!
Ina Garten
-
Wherever I go, as long as I get a hot vegetable dish, I am okay. If I am in Gujarat, I have Gujarati food. If it's Shillong, it's northeastern.
A. P. J. Abdul Kalam
-
There are times when fixing things quickly is the only option: when you have to channel MacGyver, reach for the duct tape, and cobble together whatever solution works right now. If someone is choking on a morsel of food, you don't sit back, stroke your chin and take the Aristotelian long view. You quickly administer the Heimlich maneuvre.
Carl Honore
-
When it comes to inmates, we have boiled them down to just the few things we know about them - their crime, their current life situation, their identification number. But the reality is they were something before they were their crime.
Uzo Aduba
-
That point of life when I learned I could cook, that always made me understand what cooks felt like feeding other people. It's okay to receive, but it's really cool to give, so food is to me sexy because it's the fact that someone is giving it to someone else.
Omari Hardwick
-
Each one of us has our own evolution of life, and each one of us goes through different tests which are unique and challenging. But certain things are common. And we do learn things from each other's experience. On a spiritual journey, we all have the same destination.
A. R. Rahman
-
I started to read labels around age 18 or 19. I don't buy things that don't sound like food, and I've been that way all my life. I do go through phases, during which I eat meat for maybe three months then don't. I do eat lots of vegetables. It's the same with dairy - I'll eat it then stop.
Barbara Sukowa
-
I've always hoped 'Chopped' would telegraph our enormous affection and love and admiration for chefs and food, but at the same time, we are inflicting extraordinary cruelty on them.
Ted Allen
-
I've been on a team that won the world championship of barbecue. But barbecue's interesting, because it's one of these cult foods like chili, or bouillabaisse. Various parts of the world will have a cult food that people get enormously attached to - there's tremendous traditions; there's secrecy.
Nathan Myhrvold
-
If you love food and you love red wine and they put you in France, you're in a good place and you're in a bad place at the same time. You have to weigh yourself every day, and you have to have an alarm number. When you get to that number, you have to start putting it in reverse.
Salma Hayek
-
If you're playing a negative character, sooner or later it rubs off on you. Some people don't mind living in that state, but I don't want to be there anymore. I don't want to live in a state of depression.
Alan Arkin
-
I'm sure that the ideas being incubated at places like Startup Village today will form the core of the technologies of tomorrow.
Pranav Mistry
-
I am very much inspired by the great masters of entertainment: Bob Hope, George Burns, Jimmy Durante - who never thought about retiring. When people ask me if I plan to retire, I say, "Retire to what? I am doing what I love best right now!"
Tony Bennett
-
It is not so much the example of others we imitate as the reflection of ourselves in their eyes and the echo of ourselves in their words.
Eric Hoffer
-
We have enormous appetites for both food and love, and yet there's junk food and also junk love.
Joanna Coles
