Joe Bastianich Quotes
Being frugal, conscious of making money, is not a negative thing. That sensibility of creating value and finding value and reinvesting in those customers is what separates great restaurants from the average ones.
Quotes to Explore
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Anyone who knows anything of history knows that great social changes are impossible without feminine upheaval. Social progress can be measured exactly by the social position of the fair sex, the ugly ones included.
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There are two of my favorite books, 'The Great Gatsby' and 'Gone With The Wind', that were made into movies. And I love those movies as much as I love the books. That's really rare.
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I love everybody. One of the great things about me is that I have a very positive attitude.
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I run a charity. If my name pops up in your call ID, chances are I'm about to ask you for something - money, free ad space, your first born. So it is probably no surprise that people often don't take my calls.
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The American school system's a little warped, so anyone can get a degree if they have a little money.
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I love working with the Farrelly brothers. I'm a big fan and feel very lucky to have gotten to work with them a few times. One thing that I learned while working with them is that you have to keep your cell phone off when filming scenes, or you owe them a lot of money!
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Carefully calculate the potential size of your market to make sure you can grow. Before starting Mint, I knew that there were about 20 million people who had purchased 'Quicken' or 'Microsoft Money' over the years, and 80 million people using online banking in the U.S. alone.
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Young kids should be doing music that has shock value. They'll grow out of it.
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Networks can typically invest tens of millions of dollars in the development of a pilot. And if they put the show on the air and it fails, that's all lost money. There's no monetization of a broken series.
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I think our chances are not looking great today but the only way to fail for me is just not to try.
Garry Kasparov -
I think that you can love people without it being the great love.
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My parents had a great marriage. Interestingly, it made it harder for me in relationships because I knew what a good relationship looked like.
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The fact that the movement was carried on by women who, for the most part, had no money of their own and were totally inexperienced in organization, and that they won their fight in about two generations, makes a story often dramatic and always worth preserving.
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The question of boundaries is a major question of the Jewish people because the Jews are the great experts of crossing boundaries. They have a sense of identity inside themselves that doesn't permit them to cross boundaries with other people.
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Once you've been really bad in a movie, there's a certain kind of fearlessness you develop.
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Government can wreck a business by confiscating its money by taxation.
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I know the true meaning of getting by by the skin of my teeth; I do. It doesn't matter whether you've got money or you haven't, whether you're famous or not. This is the case for all women, actually; you have to carry on. You always have to carry on. And you can, because you have to.
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I have a great plain blue shirt from APC, and a denim one from Dolce that I wear constantly. It's hard to find the perfect denim shirt, but this is it.
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If you just go out and try to make money by starting a business, you're going to come up with something that's just like what everyone else has done. But if you look at the world and see opportunities that can be taken more seriously, then you come up with a great idea.
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I love getting out of bed for competition.
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My biggest competition is me.
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We are finite and God will not call us everywhere or to support every worthy cause. And real needs are not far from us.
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I think what made it difficult for people to get, and still makes it difficult for people to get, is the theatrical nature of the work and the fact that, my music doesn't exist without the performance-art element.
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Being frugal, conscious of making money, is not a negative thing. That sensibility of creating value and finding value and reinvesting in those customers is what separates great restaurants from the average ones.
