John Coltrane Quotes
Quotes to Explore
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You honestly can't go wrong with All Saints. I live in their leather!
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When I do a character, I try to base it on someone I have met or an experience I've had.
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When we come to understand nature, we are touching the most deep and most important parts of ourself.
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I don't know whether the universe contains any evidence of intelligent design, but I can assure you that thousands of everyday products do not.
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I realized that if I don't like something, I can change it. If I don't feel comfortable with something, then I have a voice to say it's not cool.
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I am definitely a perfectionist, and I do like things a certain way. But as I have got older, I would say that I am a little bit less of a control freak.
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I don't believe in having spaces in the home that don't get used. We pay so much for square footage that to waste it is criminal.
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My job was to turn the company around and to give Time Warner a profitable Web business to spin off and a profitable access business that still throws off a tremendous amount of cash. I can check both of those boxes. I am done, and I feel good about what we've accomplished.
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Actually, the language in Shakespeare is wonderfully musical. You need to hear the music to connect with the words.
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I've approached every character I've ever played with a poem, first and foremost.
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I'd seen 'Punky Brewster,' I'd seen 'Webster,' I saw 'Annie,' and it was time to either be an orphan or an actress.
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I'd love to open a camp focusing on the arts accessible to kids from all income brackets.
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Growth doesn't hurt. This is what I've learned. In the end, it doesn't hurt. It hurts while it's happening. But in the end, you know, for life, for parenting, and for the arts, it's not a bad - not a bad thing to try for.
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Mainly what I learned from Buddy... was an attitude. He loved music, and he taught me that it shouldn't have any barriers to it.
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At NSD, I had an amazing experience learning everything from stagecraft to western drama and Shakespeare, Maxim Gorky, Anton Chekov.
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I've had good times and bad times. That's me. That's how I am.
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An actor cannot be a censor. I'm there to interpret.
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I think D.C. has always been very, very vibrant for food. Like Boston in a way. Boston and D.C. were really the two cities that were the most active with their local chefs and their local food scene.
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I would imagine that if you had a media brand that is solely focused on publishing 5,000-word stories with beautiful proprietary photographs and highly-produced videos, it would be a tough thing to make that economically sustainable.
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I use the NordicTrack every other day for 20 minutes. I don't listen to music or watch TV while I do it. I count to myself. I count to 25; I count to 25 backwards, that sort of thing.
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I don't see why the young in Prague or Budapest or Warsaw shouldn't be allowed to go to hell in a handcart if they want to. They do it everywhere else and they have great fun doing so.
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In general I esteem it a good maxim, that the best way to preserve the confidence of the people durably is to promote their true interest
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When publications like the Baltimore Sun run headlines like 'Seafood, tea, sauerkraut in food spotlight,' you know that sauerkraut has arrived in the national consciousness and has spiked in popularity. We've seen our sales climb pretty rapidly in the fourth quarter of 2005 as people have learned about the health benefits of sauerkraut and continued eating it because of its versatility and flavor.
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You can play a shoestring if you're sincere.
