Geoffrey Zakarian Quotes
Confit is not something that comes to mind for summer. Usually it means duck confit, made by cooking the legs and thighs in duck fat to preserve them for winter.

Quotes to Explore
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Republicans rarely criticize Obama for lack of empathy - in part because liberals have traditionally been seen as standing up for the weak and the vulnerable. Conservatives can be just as empathetic. But they believe that, in most cases, it's not government's role to be the primary dispenser of empathy.
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Every quirky girl doesn't have to be the best-friend character. It's a very limiting and self-fulfilling prophecy. People only write things that will get green-lit, so they write to those stereotypes.
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The main thing I want to do is make people feel more connected and more active.
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Obama has built his public image around his ability to bridge divisions - racial, ideological or generational. And that was his reputation, even at Harvard Law School, where he was the first black president of the 'Law Review.'
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We cannot afford to leave the poor behind.
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I am interested in the way that we look at a given landscape and take possession of it in our blood and brain. None of us lives apart from the land entirely; such an isolation is unimaginable.
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Unless a Western's made money - doesn't matter who made the money, doesn't matter what the subject is - if the last one didn't make any money, you can't make another one for a four-year period. Westerns more than any genre.
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Comedians have to write to survive because you don't get cast for your beauty.
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Maybe it is the media that has us divided.
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Issues are never simple. One thing I'm proud of is that very rarely will you hear me simplify the issues.
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'LazyTown' is on a mission to move the world to be a healthier place. When we get kids moving, we get their families moving. And when families move, we are one step closer to moving the world. Move the body, move the mind, every day.
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In dating, the question is how many Tinder knockoffs are we going to have, and are any of them going to take off?
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When I was a kid, I read many of my mom's books. Sometimes, there were mysteries, but there were no delineations, and my mother never talked about book genres. Nor did we differentiate genres in school.
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The more deeply connected you are with the people that you're working with, the better the work and the character, and then, I think, that really translates to life. It will help you in life to be more grounded and genuine.
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Our laboratory is a place that celebrates diversity and is totally open to all differences, not just sex but also age, ethnicity, religion and other traditions.
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I'm trying to encourage more women to be themselves, rather than what men want them to be. I don't believe in patronizing either sex.
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Raising a small child as a woman while travelling 10 months out of the year would, I believe, be something I would not be able or even want to do, although with the amazing example of Leila, I am no longer so sure.
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To be able to take my pictures, I have to look, all the time, at the people and places I care about.
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It's not my ambition to be a big star.
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Both Joanne and I can recall many times when we wish we'd said or done something different. But we didn't, and we've learned not to feel too guilty about that. What gives me my good feelings is that we always cared and always tried to do our best.
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I was writing rap at 12 years old and began writing songs as a 20-year-old. I think I wrote my first song in the winter of 2008-2009, when I was in Buenos Aires. I was writing about growing up and my boys back home.
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I try to relish each of the roles I play in life. If I'm cooking dinner for the kids, I throw on my polka-dotted apron. I might don a smart blazer if I am doing a work presentation. If I play a rock show, there may indeed be glitter and fishnets involved. It's my way of saying, 'Thank you, I am glad to be here.'
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I wish in my own mind I were more definite - that I was absolutely convinced I'd never direct someone else's script, but I keep reading scripts, because I might find something.
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Confit is not something that comes to mind for summer. Usually it means duck confit, made by cooking the legs and thighs in duck fat to preserve them for winter.