Geoffrey Zakarian Quotes
I use the confit principle for chicken thighs. I season them with herbs and garlic, let them marinate, and then cook them in chicken fat.Geoffrey Zakarian
Quotes to Explore
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Imagination will often carry us to worlds that never were. But without it we go nowhere.
Carl Sagan -
I certainly keep my eye on Washington all the time because often life is stranger than fiction.
Beau Willimon -
I am only 33, I've got a lot to do. This is the first half of my career. I'm looking forward to the future and I'm proud about the past.
Ice Cube -
I basically use Facebook and Twitter and MySpace to communicate with the fans. I don't think it's necessarily about advancing my career, but I do want to be able to connect with my fans. They are so important to me, and a lot of them have stuck with me since the very beginning, and that means so much to me.
Maiara Walsh -
While having a profound impact on the development of values is surely an important job of a good parent, force-feeding opinions to them is not.
Kara Swisher -
It's important to see how people see your work and how they feel about it. I know a lot of directors who are like, 'I never read reviews,' and I'm like, 'Yeah I can tell.'
Xavier Dolan
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If you've become a huge act and you're still doing the same music you wrote with your friends when you were making zero dollars, you're lazy.
Dan Deacon -
The Ukraine has a long history of either being part of the Soviet Union or within that sphere.
Rand Paul -
The past, the present and the future are really one: they are today.
Harriet Beecher Stowe -
When I was young, I despised old people. I was provincial and narrow-minded. It's the reason I stayed stupid so long. If you only get involved with young people you don't learn anything about the world.
Edmund White -
I loved reading when I grew up but did feel totally invisible because I couldn't see myself and my life reflected in the books I was reading.
Malorie Blackman -
I think one of the most important things I can give my children is the right to be themselves.
Samantha Bond
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Whether you're a Twitter follower, a YouTube subscriber or a Facebook friend, natural social instinct is to collect people and to not kind of see them later. But unfortunately, with social media, you collect them and they're in your life, whether you really want them or not.
Felicia Day -
Without a function, we cease to be. So, I will write till I die.
Farley Mowat -
You see that even the enemy did not dare to declare war against us till they had seized our generals, for they were sensible that, while we had commanders and yielded obedience to them, we were able to conquer them; but, having seized our commanders, they concluded that we should, from a want of command and discipline, be destroyed.
Xenophon -
I grew up studying music. I went to conservatory.
Lance Reddick -
I find that everything I do is demanding, like Jack Bristow is a complicated man and I do a lot of explaining in the show, it takes a lot of energy and concentration.
Victor Garber -
Where wealth accumulates, men decay.
Oliver Goldsmith
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Solutions-oriented campaigning with a little passion and a little humor; I think that will go a long way. I think people are desperate for it.
Laura Ingraham -
In the end, being the writer on set is a bit like having organised a big party, but you're not allowed to eat or drink anything. You just have to stand in the corner.
John Niven -
I know real people, whose names I could tell you, people I know who have said 'I've stopped buying the New York Times.' Why? Because their editorial position has filtered, has leached into the news pages.
Bernard Goldberg -
There's a certain amount of disorder that has to be reorganized.
William Paley -
Death created the modern American union, not just by ensuring national survival, but by shaping enduring national structures and commitments. The work of death was Civil War America's most fundamental and most demanding undertaking.
Drew Gilpin Faust -
I use the confit principle for chicken thighs. I season them with herbs and garlic, let them marinate, and then cook them in chicken fat.
Geoffrey Zakarian