Geoffrey Zakarian Quotes
I use the confit principle for chicken thighs. I season them with herbs and garlic, let them marinate, and then cook them in chicken fat.
Geoffrey Zakarian
Quotes to Explore
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Whether you're a Twitter follower, a YouTube subscriber or a Facebook friend, natural social instinct is to collect people and to not kind of see them later. But unfortunately, with social media, you collect them and they're in your life, whether you really want them or not.
Felicia Day
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Without a function, we cease to be. So, I will write till I die.
Farley Mowat
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You see that even the enemy did not dare to declare war against us till they had seized our generals, for they were sensible that, while we had commanders and yielded obedience to them, we were able to conquer them; but, having seized our commanders, they concluded that we should, from a want of command and discipline, be destroyed.
Xenophon
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I grew up studying music. I went to conservatory.
Lance Reddick
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I find that everything I do is demanding, like Jack Bristow is a complicated man and I do a lot of explaining in the show, it takes a lot of energy and concentration.
Victor Garber
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Where wealth accumulates, men decay.
Oliver Goldsmith
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We are - as artists, we are racialized through genre and called black - without being called black - through genre.
Kelela Mizanekristos
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Civilization does everything for the mind and favors it entirely at the expense of the body.
Napoleon Bonaparte
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Well, it was a great childhood, and he was bigger-than-life, a wonderful guy, very intelligent, and a big influence on me, and a great supporter, too. He was always interested in what I was doing and ready to give me advice or help me and he would call me out of the blue, and I really miss him. He left us in '92, and it's still a shock to me to think that he's not around because he had so much energy, and loved life and loved people, and he was "The Rifleman." He was that and a lot more.
Johnny Crawford
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History is past politics, and politics is present history.
Edward Augustus Freeman
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France has become the second-largest consumer of pizza per person, per pound, in the world, behind the United States and ahead of Italy.
Elaine Sciolino
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I use the confit principle for chicken thighs. I season them with herbs and garlic, let them marinate, and then cook them in chicken fat.
Geoffrey Zakarian