Geoffrey Zakarian Quotes
I use the confit principle for chicken thighs. I season them with herbs and garlic, let them marinate, and then cook them in chicken fat.
Geoffrey Zakarian
Quotes to Explore
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Whether you're a Twitter follower, a YouTube subscriber or a Facebook friend, natural social instinct is to collect people and to not kind of see them later. But unfortunately, with social media, you collect them and they're in your life, whether you really want them or not.
Felicia Day
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Without a function, we cease to be. So, I will write till I die.
Farley Mowat
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You see that even the enemy did not dare to declare war against us till they had seized our generals, for they were sensible that, while we had commanders and yielded obedience to them, we were able to conquer them; but, having seized our commanders, they concluded that we should, from a want of command and discipline, be destroyed.
Xenophon
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I grew up studying music. I went to conservatory.
Lance Reddick
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I find that everything I do is demanding, like Jack Bristow is a complicated man and I do a lot of explaining in the show, it takes a lot of energy and concentration.
Victor Garber
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Where wealth accumulates, men decay.
Oliver Goldsmith
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People are so codified - it's sad.
Jean Paul Gaultier
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DON PEDRO Come, lady, come; you have lost the heart of Signior Benedick. BEATRICE Indeed, my lord, he lent it me awhile; and I gave him use for it, a double heart for his single one: marry, once before he won it of me with false dice, therefore your grace may well say I have lost it. DON PEDRO You have put him down, lady, you have put him down. BEATRICE So I would not he should do me, my lord, lest I should prove the mother of fools.
William Shakespeare
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Most of these experiments required the reduction of the cosmic ray muon flux in order to be successful, and the group necessarily became expert in the operation of deep underground laboratories.
Frederick Reines
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Investing in a poker game and investing in stocks, at least the way I do it, it's a very similar skillset.
David Einhorn
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I use the confit principle for chicken thighs. I season them with herbs and garlic, let them marinate, and then cook them in chicken fat.
Geoffrey Zakarian