Johnny Iuzzini Quotes
Part of what makes a great chef is the ability to adapt, cook, and to taste. A great chef will use all their food knowledge, food memories, and senses to work with each ingredient and apply themselves to the dish they are creating.
Quotes to Explore
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I love being the mayor. I want to be the mayor forever.
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I don't pretend to be anything but an actor and a writer.
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I'm here today because I hated everything else.
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I don't usually watch a lot of TV, but 'Mad Men' changed my perspective. I admire Matthew Weiner who came up with the idea and wrote such a great TV series, and the broadcasting company for being bold enough to air such a series.
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I own a guitar, a piano, a bass.
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I just go in the studio and write on the spot and see what comes out.
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I am deeply immersed in my medical work, and it can get very intense, but I believe that the connection and devotion is key. You can not work on diseases as devastating and deadly as Lassa and Ebola without complete trust and respect for the individuals with whom you work. My lab and colleagues are just extraordinary, and we are a family.
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I ate better in Liberia than I did in Ohio.
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(On seeing a former lover for the first time in years) I thought I told you to wait in the car.
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I like doing my own stunts.
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The love of one's country is a splendid thing. But why should love stop at the border?
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At the end of the day, yes, I'm looking to create a lot of wealth.
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Hungary does not need a single migrant for the economy to work or the population to sustain itself or for the country to have a future.
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I believe in God and a higher power. I'm still not the religious type per se because religion tore my family apart. I'm still a little scared and skeptical being one with any faith.
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People are complex. You can be smart and still look hot. You can be a punk rocker yet have a refined vocabulary. It's all about this mashup that makes us who we are and I think that's a beautiful thing.
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If I had been thinking business since I was 21, I'd be a rich man right now.
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On that show, I did country and some rock, too, whatever record I had out at the time, I'd sing that.
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If war comes upon us, it will come as a thief in the night.
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No man is the wiser for his learning; it may administer matter to work in, or objects to work upon; but wit and wisdom are born with a man.
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I hear people all the time say, well I read through the Bible last year. Well, so what? I'm all for reading through the Bible. But how much of that got on the inside, or did they just cover three more chapters today? I would never discredit reading the Scriptures, but it is important to meditate on it.
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My dad died of a heart attack when I was 15. I was bullied mercilessly in middle school. I went through a divorce - those not-so-great things are all a part of me, and they give me a place to go when I cover those stories on the news. I'm more empathetic, more relatable because of them.
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People don't think that bread is part of Asian culture or Asian food culture, but it's quite prevalent in Northern China, and you see it throughout Japan and as you go to Taiwan.
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The stars are forth, the moon above the tops Of the snow-shining mountains--beautiful! I linger yet with nature, for the night Hath been to me a more familiar face Than that of man, and in her starry shade Of dim and solitary loveliness I learned the language of another world.
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Part of what makes a great chef is the ability to adapt, cook, and to taste. A great chef will use all their food knowledge, food memories, and senses to work with each ingredient and apply themselves to the dish they are creating.
