Johnny Iuzzini Quotes
Part of what makes a great chef is the ability to adapt, cook, and to taste. A great chef will use all their food knowledge, food memories, and senses to work with each ingredient and apply themselves to the dish they are creating.
Quotes to Explore
-
I love being the mayor. I want to be the mayor forever.
-
If there's anything worse than being 16, it's having parents visibly reliving their own teenage years in your anguished presence.
-
I don't pretend to be anything but an actor and a writer.
-
I'm here today because I hated everything else.
-
I don't usually watch a lot of TV, but 'Mad Men' changed my perspective. I admire Matthew Weiner who came up with the idea and wrote such a great TV series, and the broadcasting company for being bold enough to air such a series.
-
I own a guitar, a piano, a bass.
-
I just go in the studio and write on the spot and see what comes out.
-
I am deeply immersed in my medical work, and it can get very intense, but I believe that the connection and devotion is key. You can not work on diseases as devastating and deadly as Lassa and Ebola without complete trust and respect for the individuals with whom you work. My lab and colleagues are just extraordinary, and we are a family.
-
I ate better in Liberia than I did in Ohio.
-
(On seeing a former lover for the first time in years) I thought I told you to wait in the car.
-
I like doing my own stunts.
-
The love of one's country is a splendid thing. But why should love stop at the border?
-
At the end of the day, yes, I'm looking to create a lot of wealth.
-
Hungary does not need a single migrant for the economy to work or the population to sustain itself or for the country to have a future.
-
I believe in God and a higher power. I'm still not the religious type per se because religion tore my family apart. I'm still a little scared and skeptical being one with any faith.
-
People are complex. You can be smart and still look hot. You can be a punk rocker yet have a refined vocabulary. It's all about this mashup that makes us who we are and I think that's a beautiful thing.
-
If I had been thinking business since I was 21, I'd be a rich man right now.
-
On that show, I did country and some rock, too, whatever record I had out at the time, I'd sing that.
-
One lives but once in the world.
-
Trump strikes me as the kind of guy that's on all the time. He's got a very forceful persona.
-
Writing is hard work and bad for the health.
-
There were so many occasions when I wasn't around for my kids or my husband. But we learnt to work around it.
-
Part of what makes a great chef is the ability to adapt, cook, and to taste. A great chef will use all their food knowledge, food memories, and senses to work with each ingredient and apply themselves to the dish they are creating.
