Jonathan Groff Quotes
I moved to New York on October 21, 2004, and it was the day that the Chelsea Grill, a restaurant in Hell's Kitchen on 9th Avenue between 46th and 47th Street, opened. I had never waited a table in my life, but I walked in and lied to the manager in a very J. Pierrepont Finch way.
Jonathan Groff
Quotes to Explore
If contemporary artists sincerely seek to be original, unique, and new, they should begin by disregarding the notions of originality, individuality, and innovation: they are the cliches of our time.
Octavio Paz
Capitalist systems function less well without state protection of investors, lenders, and companies against monopoly, deception, and fraud.
Edmund Phelps
When I make a film - I direct my own film, I write my own script - that's what I want to hear from the audience. 'Oh, thank you, Jackie!'
Jackie Chan
I really like rustic mediterranean cooking. And I like trying out curry takeaways.
Jack Dee
Free and fair access to books - to reading - is a right and one we should fight for.
Kate Mosse
Well, I started thinking about what you were saying about how your movies need to make a profit. Now, what is the one thing, if you put it in a movie, it'll be successful?
Ed Wood
Cocaine made people deaf, it made people dead and it made people real obnoxious.
Linda Ronstadt
I've learned... That when your newly born grandchild holds your little finger in his little fist, that you're hooked for life.
Andy Rooney
When I got out of high school, I wanted to be an actor but was getting a lot of rejections. I was getting rejected by life. My mother, God rest her soul, told me not to quit.
Don Rickles
Essentially I am interested in this world, in this life, not in some other world or future life. Whether there is such a thing as soul, or whether there is survival after death or not, I do not know; and important as these questions are, they do not trouble me the least.
Jawaharlal Nehru
I tell a little bit of my life to them, and they tell a little of theirs to me. The picture itself is just the tip of the iceberg.
Sebastiao Salgado
I moved to New York on October 21, 2004, and it was the day that the Chelsea Grill, a restaurant in Hell's Kitchen on 9th Avenue between 46th and 47th Street, opened. I had never waited a table in my life, but I walked in and lied to the manager in a very J. Pierrepont Finch way.
Jonathan Groff