Harry Shearer Quotes
I have a very strong visual memory of the first time I made him laugh. That was remarkable. I was like, "Oh, God, I just made Jack Benny laugh."
Harry Shearer
Quotes to Explore
-
We use the same possessive pronouns for everything, but do we own our lives or sisters or husbands in the same way we own our shoes? Do we own any of them at all?
Samantha Harvey
-
It was mostly through pop culture, through hip-hop, through Dungeons & Dragons and comic books that I acquired much of my vocabulary.
Ta-Nehisi Coates
-
I'd never even been to Wrigley Field. I never even enjoyed baseball that much, but I loved being there, the crowd was lovely, and they all sang with me!
Bea Arthur
-
Brunch, for me, is an extended breakfast that should be enjoyed whenever you have time properly to engage in cooking and eating.
Yotam Ottolenghi
-
If I score a goal on the road, I come home, and that's probably the first thing I'm doing, pullin' up the laptop and watching. Can't watch it in front of the teammates, or else I'll get made fun of.
Patrick Kane
-
Many people in this world are still so identified with every thought that arises in their head. There is not the slightest space of awareness there.
Eckhart Tolle
-
Sometimes when you're a songwriter, you kind of have this egotistic thing: you just want to write something that you love, and you don't care about if people like it or not, but personally, I want to write something that people can jive to.
Yuna
-
I didn't work for Jimmy Carter all those years to go to cocktail parties. I was there as a political adviser, a short-order cook, to work on topical matters.
Hamilton Jordan
-
At one time, I was persuaded to want to make music, and people answered me that that was not possible.
Yannick Noah
-
If you really love someone and care about him, you can survive many difficulties.
Calvin Klein
-
Each time I make a movie, it's like a paid scholarship to a different university course.
Viggo Mortensen
-
Take your average couscous salad, and it's almost always a sloppy mush, no matter how much attention has gone into getting flavours in there.
Yotam Ottolenghi