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I'm not a chef. I haven't created any new technique in the kitchen. I'm not a rocket scientist. I think I'm good at writing accessible, fun, and affordable meals for the average American family. That's what I think I'm good at.
Rachael Ray -
My husband cooks fancier food for himself than I've ever cooked on-air. I call him from the road, and he's making champagne-vanilla salmon or black-cherry pork chop. Half of me is feeling unworthy. Not only am I not a chef, I'm not a better cook than my own husband!
Rachael Ray
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I've never been a huge sweets eater, and I've always loved a Mediterranean diet. We eat a lot of dark leafy greens, and a couple meals each week are meat-free. We enjoy eating a balanced diet.
Rachael Ray -
I live in, literally, the same home when I was swiping my first bank card and wondering if I'd have to put back the Charmin. We still don't have a dishwasher. My mom has done all these gardens so now my house looks like the garden shack in the middle of Versailles.
Rachael Ray -
I'm an all-things-in-moderation kind of person. I do eat a warm donut occasionally. I especially enjoy a cider donut when I'm apple picking. I don't think there's anything wrong with that.
Rachael Ray -
I have learned how to breathe, to use my cords differently. I had been tilting my head in a way when I talked that wasn't good for my throat. I've been working on all of that, and it seems to be helping.
Rachael Ray -
I work too much to be an appropriate parent. I feel like a bad mom to my dog some days because I'm just not here enough. I just feel like I would do a bad job if I took the time to literally give birth to a kid right now and try and juggle everything I'm doing.
Rachael Ray -
I do sit-ups and push-ups at home, and that's about it. I have a gym card, but I never go there. It's a front. I pay for the membership every couple of years, thinking I'll be embarrassed enough to go. But every time I go, there's like people twice my age that look twice as good!
Rachael Ray
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I used to say I would never run unless I was being chased by someone with a gun. Now I'm a little obsessed with it!
Rachael Ray -
Never be a food snob. Learn from everyone you meet - the fish guy at your market, the lady at the local diner, farmers, cheese makers. Ask questions, try everything and eat up!
Rachael Ray -
We created a line of pet food called Nutrish that's made to human standards, and 100 percent of the proceeds go to animal rescue. One of our top-tier donors is the ASPCA, and they help us challenge animal shelters all across the country to get more animals placed in homes.
Rachael Ray -
I tried to bake a cake for my mother's birthday - it took me four hours. It was terrible, and I cried for three days.
Rachael Ray -
If you want to look at the state of humans, you should look at the state of animals first. People are choosing whether or not they can feed an animal and their family. And every shelter coast-to-coast is stuffed.
Rachael Ray -
I write in freehand equivalents because measuring, to me, takes away from the creative process of cooking. Two turns of the pan with EVOO is about two tablespoons.
Rachael Ray
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NASA asked me to create meals for the space shuttle. Thai chicken was the favorite. I flew in a fake space shuttle, but I have no desire to go into space after seeing the toilet.
Rachael Ray -
Ask the locals. They can point you in the direction of the area's shopping district where you'll be sure to find something different and unique that pleases you.
Rachael Ray -
Work hard. Laugh when you feel like crying. Keep an open mind, open eyes and an open spirit.
Rachael Ray -
Oh my gravy!
Rachael Ray -
I think that celebrities are just people, like everybody else, and they've got the foodie bug in them too.
Rachael Ray -
I don't categorize food as bad or a guilty pleasure.
Rachael Ray
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People know me for my love of food, but I have so much more I want to share. Our show's going to be all about taking a bigger bite out of life. I want people to see themselves in this show because life is full of messes and successes, and getting there is half the fun.
Rachael Ray -
Make big pots of soups, stews and chilis - they stretch a buck, and you can live off them for days!
Rachael Ray -
I felt I'd earned the Good Housekeeping Seal when I designed an oval-shaped spaghetti pot, because spaghetti is long.
Rachael Ray -
My dream job is to be a rock drummer and the alternate drummer for the Foo Fighters.
Rachael Ray