Rachael Ray Quotes
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Oh my gravy!
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People know me for my love of food, but I have so much more I want to share. Our show's going to be all about taking a bigger bite out of life. I want people to see themselves in this show because life is full of messes and successes, and getting there is half the fun.
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I felt I'd earned the Good Housekeeping Seal when I designed an oval-shaped spaghetti pot, because spaghetti is long.
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It's continuously humbling to work hard, you know? As long as you've got a good work ethic and a sense of humor, I don't think anybody can become too much of an egoist under those circumstances.
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I think that celebrities are just people, like everybody else, and they've got the foodie bug in them too.
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We have a queen-size bed and the dog sleeps in the middle. John and I are sort of these little quotation marks on either corner.
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Food was always a conduit in our family for storytelling, and it was a way for us to keep in touch and remember things. We're people that use food to keep each other together and to always cheer us up and make all of our days better.
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Television itself is an intimate medium. It's in your house. You're visiting with these people... Not everybody's going to like it, just like not everybody likes everybody on the playground. I mean, that's life - especially if your job is to just go out there and be yourself.
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You do it with your own two hands, so there's a sense of pride. You really do forget all our problems, because you're focusing on the food.
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I wish I could be as thin as Jessica Simpson. I think she looks gorgeous! I have had Jessica on my show several times, and I can tell you that girl is genuine and funny with a great self-deprecating sense of humor.
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Be real. Make connections with people. Look them in the eye. Tell them how you feel. Don't be afraid to say what you mean. When you let go of the stuff you hold inside, you'll be amazed at what comes back to you.
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E.V.O.O. (Extra Virgin Olive Oil)
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Yum-O! I say this if something is so good that 'yum' just isn't enough of an exclamation. The accent is on the 'O' as in, 'Oh! That is so good!'
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I've just sort of gone with the flow and I ended up here. Crazy. I'm not going to start planning anything, my life is way better than anybody could have planned it.
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I cook and I chat. That's what I do. I love to write recipes, but basically, if you had to put it in a nutshell, I cook and I chat.
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I make a dog-friendly version of almost everything that we make for dinner.
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I've also learned that you can't be all things to all people. Whatever it is that you're successful at, that has to be the No. 1 goal.
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If you're preparing a dinner for friends or a holiday dinner, make sure to only prepare recipes you are comfortable with and have cooked before. Cooking for others is not the time to try out a recipe for the first time. You end up spending all your time in the kitchen instead of enjoying your company.
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I really believe there's no such thing as accidents, only opportunities. God gives everyone the ingredients to a good, happy life. It's up to us to make the most of them.
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I measure in my palm and use my eyes to estimate amounts; a tablespoon is a full palm of dried spices.
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That's a horrible thought. I guess cheese or wine. I think I might be too depressed to eat if I had to eat only one thing for the rest of my life.
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I never do the dishes, because my husband has an affinity for it. And I'm also not allowed to touch the coffeemaker.
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Potato overboard!
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I don't have to write jokes. I don't have to write insults. If you ask the man of the hour in the hot seat, my mere existence is clearly insult enough.