Harvey V. Fineberg Quotes
At the bottom of the ocean, bacteria that are thermophilic and can survive at the steam vent heat that would otherwise produce, if fish were there, sous-vide cooked fish, nevertheless, have managed to make that a hospitable environment for them.
Harvey V. Fineberg
Quotes to Explore
As a kid, I liked to write, but I didn't think that was a viable career choice. My dream, actually, was to be a white girl rapper and join Salt-N-Pepa - which obviously was a much more viable career choice.
Karen Abbott
Fortunately there is more wealth in the world than there was at the time of the global economic crisis of 1929 - Chinese, Indian, Arab and Russian.
Karl Lagerfeld
I used to hate reading my old work, but now I'm rather fond of it. I quite like going through it in the hope of making it better.
Kate Williams
Risk comes from not knowing what you're doing.
Warren Buffett
Win or lose, we go shopping after the election.
Imelda Marcos
My success has got so great, it's like I'm trapped, almost, within it.
Victoria Pendleton
The seed, swollen with moisture, burst asunder its covering of soil and out peers the blade of wheat, full of symbols. So faith, whose bosom is filled with goodly fruits, is a blade of praise.
Ephrem the Syrian
A flock of sheep near the airport or a high voltage generator beside the orchard: these combinations open up my life like a wound, but they also heal it. That's why my feelings always come in twos.
Yehuda Amichai
School is such an encouraging and safe environment. It's filled with idealism and just really working on your craft. When you enter the business world - where art meets commerce - it can become quite depressing.
Troy Garity
I talk about race and culture, and that's what my fans respond to. If you grew up in an environment where race and culture were never an issue for you, or where you don't see the humor in our so-called differences, then you might not respond to what I'm doing.
Russell Peters
At the bottom of the ocean, bacteria that are thermophilic and can survive at the steam vent heat that would otherwise produce, if fish were there, sous-vide cooked fish, nevertheless, have managed to make that a hospitable environment for them.
Harvey V. Fineberg