Sandra Tsing Loh Quotes
here are the top three global resources getting scarcer in the twenty-first century: ozone layer, rain forest, people eager to read the fiction of others. That's right, folks. For the first time in I believe written history, there are far more fiction writers on earth than fiction readers.
Sandra Tsing Loh
Quotes to Explore
When people say hello to me, I feel like maybe I know them from somewhere, because they say, like, 'Hi! How are you?' And I'm like, 'Oh, hi!' And then I realize, 'Oh, no, they just think they know me because they watched me in a movie.' Which is cool, but definitely not a normal thing.
Dakota Fanning
I get motivated by the fact people are following me, that they want a photo or say 'vamos' or 'Canelo.'
Canelo Alvarez
I've always wanted to do a travel show for people who never thought they could.
Zach Anner
Since I started acting, I've always been aware of the sort of 'beastly entity' that is America and Hollywood, and semi-consciously, I devised a kind of route in - I'd seen a lot of people try and fail.
Jack O'Connell
For the first time, entrepreneurs can monetize their own open-source and peer-to-peer network. They can crowdfund and raise money from people across the world on the Internet in crypto-currency.
Olaf Carlson-Wee
What I find so interesting about people is the choices they make, and how that effects their behavior, their sense of self and their relationships.
Laura Linney
I have such trust complexes. I'm close to, like, two people.
Taylor Momsen
Having a chance to be someone other than yourself and to act out stuff that makes people look at you, like, wow, and that's why I love acting so much.
Quinton Aaron
Indeed, for almost 10 years, Moscow had to carry on a war unsupportable by the government, a conflict that brought about the demoralization and finally the breakup of the Soviet empire.
Zbigniew Brzezinski
Near Marseilles in the south of France, bouillabaisse is a cult food. In Toulouse and Carcassonne, the bean-based stew cassoulet is a cult food. Spain has paella and a number of others. Italy has so many, its cuisine is practically defined by them.
Nathan Myhrvold
I don't like the idea that one hotel could be better than another. In any city, I try to find a hotel that has the identity of that place - Claridge's in London, the Danieli or Cipriani in Venice. In New York, I stay at the Mercer Hotel; it is so much in the character of SoHo.
Jean Nouvel
here are the top three global resources getting scarcer in the twenty-first century: ozone layer, rain forest, people eager to read the fiction of others. That's right, folks. For the first time in I believe written history, there are far more fiction writers on earth than fiction readers.
Sandra Tsing Loh
