Sarah Michelle Gellar Quotes
Quotes to Explore
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I saw a '60 Minutes' piece on Google as a place to work. It was such a foreign concept from what I understood as a regular job. There's free food, sleeping pods, Ping-Pong. I'm the kind of guy who likes to get involved in everything - I'd be all over the Ping-Pong.
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An Englishman teaching an American about food is like the blind leading the one-eyed.
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Wherever I go, as long as I get a hot vegetable dish, I am okay. If I am in Gujarat, I have Gujarati food. If it's Shillong, it's northeastern.
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Now, if you notice how the swan, putting its neck down into the deep water, brings up food for itself from below, then you will discover the wisdom of the Creator, in that He gave it a neck longer than its feet for this reason, that it might, as if lowering a sort of fishing line, procure the food hidden in the deep water.
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I eat only simple Indian home food - sabzi, roti, dal, chawal, ghee. There are so many benefits of having ghee. My grandmother is 84 and she is still fit and looks beautiful.
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At the New York Athletic Club they serve amazing food. People go there, get healthy, and then eat themselves to death - which is, I suppose, the right way to do it.
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The simplest fix for better grilling is to line the inside of your barbecue with tin foil. It dramatically affects how evenly the heat is distributed. That crusty black hibachi or Weber grill is doing your food no favors.
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I love England, especially the food. There's nothing I like more than a lovely bowl of pasta.
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I love Italian food; it's soulful like French food. Italian food is original and homey; it's market-driven, but also can be locally sourced.
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I drive a hybrid, moving into an electric car. I only drink tap water, never consume food that's travelled.
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A healthy mind and body are essential. No excesses. Proper food. The body is like a Rolls-Royce. With care, it could last 200 years. It's a dynamo; the more you use it, the more you recharge it.
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Man is the only animal that can remain on friendly terms with the victims he intends to eat until he eats them.
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I did skit comedy online for many years, beginning around 2001. Around 2006 I started watching a lot of food television and got re-interested in food. I come from a very food-obsessed family. But I also wanted to do my own thing, which was the comedy.
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When I was shooting in Pollachi, I had tried out a lot of local food, most of them I don't remember the names of.
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I don't want my children to ever think that food is taboo.
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I can't walk by chocolate without eating it.
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You can't feed a cat with cream and food in the kitchen and expect him to go catch mice.
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My grandparents are from Mexico, so I grew up with great Mexican food.
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One had to take some action against fear when once it laid hold of one.
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Every Yom Kippur, Jewish tradition requires a strict spiritual inventory. You aren't supposed to just sit around feeling guilty, but to take action in the real world to set things right.
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If I have caused just one person to wipe away a tear of laughter, that's my reward.
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I like food. I like eating. And I don't want to deprive myself of good food.
