Sarah Michelle Gellar Quotes
Quotes to Explore
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When I come home from a shoot, I'd rather reheat food I've made than eat takeout.
Ted Allen
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I don't have a place that I call home at the moment because there's no point. I mean, I'm a traveling circus for a while. It's weird. Like, if I wanted to go home, there's nowhere to go. I just go to a hotel. But I've kind of gotten used to it.
Idris Elba
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You can spend an entire day walking around in New York, whereas in L.A., it always ends at some point because you have to find a way to get home.
Carey Mulligan
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My work at R.E.I. was incredibly fulfilling and rewarding, especially the stewardship elements of it, the ability to connect young people to public lands close to home.
Sally Jewell
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I think a generation ago, dads went to work, they came home, and they had their dinner, had a drink, and then went to bed. I don't know what it was like in your house, but that is how it was in mine. I think it is cool to have the dads in the trenches and doing the real parenting work.
Zach Cregger
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Home is where you feel at home and are treated well.
Dalai Lama
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The team at ASCAP is a genuine family, and I am proud to be part of an organization that is home to so many legendary songwriters and composers.
Maluma
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Being home alone at night makes me a bit nervous. If I'm at home alone, I have to sleep on the sofa - I can't face going to bed. I'm there with the TV on and all the lights on. I'm not very brave about anything in life. In tennis, yes. In everything else, not very.
Rafael Nadal
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Well, they're Southern people, and if they know you are working at home they think nothing of walking right in for coffee. But they wouldn't dream of interrupting you at golf.
Harper Lee
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Great music is its own movie, already. And the challenge, as a music fan, is to keep the song as powerful as it wants to be, to not tamper with it and to somehow give it a home.
Cameron Crowe
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In the morning, we sliced all the vegetables and layered everything up in a pot with a glass of Riesling. On the way to church, we dropped it off with the baker, who sealed the lid with a strip of dough and put it in his oven for a couple of hours. We picked it up at 12 o'clock and took it home to eat with mustard and salad.
Jean-Georges Vongerichten
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I went to school to learn to be a hairdresser. I worked at a wholesale florist, where I delivered to florists all over New Jersey. I'd come home and go out to work down at the Shore. The early jobs, I remember, were $5, $6 a night. And I lived in the projects right until the time I became successful.
Frankie Valli
Frankie Valli & The Four Seasons
