Henry Kissinger Quotes
In the end, peace can be achieved only by hegemony or by balance of power.
Henry Kissinger
Quotes to Explore
-
Quite honestly, if I were doing work related to a living being or historical being where there was visual or audio recordings available, I would find that extremely difficult because I don't know how you would avoid the process of mimicry. And mimicry, to me at any rate, is a very dull prospect.
Daniel Day-Lewis
-
I pick my actors primarily based on my gut-feel. They could be rank newcomers or established stars, but if I feel they'll do justice to my characters, they are on. I think Bollywood is now looking towards Kollywood for new faces, and, to my mind, Suriya will be a very successful crossover star because he's very versatile.
Madhur Bhandarkar
-
Once I feel I'm right, I have enjoyed provoking.
E. O. Wilson
-
There used to be a time - it isn't so much the case now - that vegetarianism was some kind of religion, and either you belong or you don't belong.
Yotam Ottolenghi
-
Most music careers slowly but surely go down.
Malik Bendjelloul
-
Because the sweeter the cake, the more bitter the jelly can be.
Lady Gaga
-
I try to learn from the past, but I plan for the future by focusing exclusively on the present. That's where the fun is.
Donald Trump
-
It's not that I don't love the song. My songs are like my children: some you want around and some you want to send off to college as soon as possible.
Bobby McFerrin
-
I don't like swearing on the air. As a matter of fact, I'm not a prude, but... I watch HBO and some of the comedy stuff, and I'm constantly asking myself, 'Why have we gone there?' It seems like it's unfortunate. It's so cheap. It's so easy.
Brian Lamb
-
People can be a hoot on the set, but if they're not good to work with, that tires very quickly.
David Hyde Pierce
-
I love people who just started making movies - first-timers, second-timers. They take chances.
Chazz Palminteri
-
I love really good food and I don't ever want to spend too much for it, but I like hanging out and having really good, tasty, interesting food.
Kris Allen