Ferran Adria Quotes
In a city, it's very hard to do a restaurant, an avant-garde-cuisine restaurant, where each year you need to change the whole menu.
Ferran Adria
Quotes to Explore
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To give pleasure to a single heart by a single act is better than a thousand heads bowing in prayer.
Mahatma Gandhi
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Never speak to an invalid from behind, nor from the door, nor from any distance from him, nor when he is doing anything. The official politeness of servants in these things is so grateful to invalids, that many prefer, without knowing why, having none but servants about them.
Florence Nightingale
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Alan Rickman's Hans Gruber is the greatest bad guy in a movie ever.
Ike Barinholtz
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I know from my constituency what is going on. Doctors that are told, begged, by mothers, 'Please don't write down that my child as asthma. Please lie and say it's bronchitis, because if you write down asthma, when my child turns 18 or 20 and has to get his or her own insurance, it will be a pre-existing condition.'
Barbara Boxer
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I've never had a study in my life. I'm like Jane Austen - I work on the corner of the dining table.
A. N. Wilson
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I got a telegraph from my mother who said that my step-father had had a heart attack, come home and earn a living. So I went back to England and the only thing I knew to earn any cash was through hairdressing.
Vidal Sassoon
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I have a terrifying long list of fears. Literally everything - diseases, spiders... and people getting tired of me.
Taylor Swift
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We're reminded yet again: we are stronger, we are smarter, we have more fun when we include each other - when we include as many perspectives as possible.
Leslie Odom, Jr.
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I envy those who can wear red lipstick or any bold lip colour, really. My top lip just doesn't seem to take colour - there's nothing I can do to change that, so I usually just use a nude on the bottom lip.
Laura Mvula
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One of the ways we women often handicap ourselves is thinking that once we've made a decision or a commitment, we can't change.
Gail Sheehy
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In a city, it's very hard to do a restaurant, an avant-garde-cuisine restaurant, where each year you need to change the whole menu.
Ferran Adria