Ferran Adria Quotes
In a city, it's very hard to do a restaurant, an avant-garde-cuisine restaurant, where each year you need to change the whole menu.
Ferran Adria
Quotes to Explore
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To give pleasure to a single heart by a single act is better than a thousand heads bowing in prayer.
Mahatma Gandhi
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Never speak to an invalid from behind, nor from the door, nor from any distance from him, nor when he is doing anything. The official politeness of servants in these things is so grateful to invalids, that many prefer, without knowing why, having none but servants about them.
Florence Nightingale
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Alan Rickman's Hans Gruber is the greatest bad guy in a movie ever.
Ike Barinholtz
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I know from my constituency what is going on. Doctors that are told, begged, by mothers, 'Please don't write down that my child as asthma. Please lie and say it's bronchitis, because if you write down asthma, when my child turns 18 or 20 and has to get his or her own insurance, it will be a pre-existing condition.'
Barbara Boxer
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I've never had a study in my life. I'm like Jane Austen - I work on the corner of the dining table.
A. N. Wilson
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I got a telegraph from my mother who said that my step-father had had a heart attack, come home and earn a living. So I went back to England and the only thing I knew to earn any cash was through hairdressing.
Vidal Sassoon
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Let me live in a house by the side of the road and be a friend to man.
Sam Walter Foss
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They have put political correctness above common sense, above your safety, and above all else. I refuse to be politically correct.
Donald Trump
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Rome is a city where in every corner you have a reminder of the sacred world. That's why I have sacred music, minimalist sacred music, which is also music I like, because at the end of the day, that's what I want to do.
Paolo Sorrentino
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The main point for me is moral; animals are sentient beings. I know for some this is a hard argument to accept, but we're not built to eat a lot of meat.
Grace Slick
Starship
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In a city, it's very hard to do a restaurant, an avant-garde-cuisine restaurant, where each year you need to change the whole menu.
Ferran Adria