Ferran Adria Quotes
Why not mix this and that? If soy goes well with fish, how come no one does beef carpaccio with soy? Why do we have such a taste and not another? It's all about culture. There is something, however, that I really don't like: bell peppers.
Ferran Adria
Quotes to Explore
At one level, an award is an endorsement, a confirmation, but I always find myself looking askance at awards and good reviews, as though another Garry Disher had earned them.
Garry Disher
For a long time on Earth humans didn't worship good gods; that's a new idea. The ancient Greek gods, the Hindu gods, are fairly amoral, most of them. We get stuck when we insist that God be both good and all-powerful.
Barbara Ehrenreich
A real totalitarianism is at work in the world and wants to impose its views not only on Arab Muslims, but on the West. The same way that they veil women, Islamic radicals want to veil cartoons in the press.
Patrick Chappatte
This is the people's money, and we need to use it on their priorities. Increasing the pay of members of Congress is not their priority.
Sam Graves
That's one of my real goals is to keep theater in my life.
Finn Wittrock
2005 opens with the promise of a number of substantial direct private investments that can swiftly transform the economy and set all sectors on a pronounced upward curve.
Baldwin Spencer
Today we are searching for things in nature that are hidden behind the veil of appearance... We look for and paint this inner, spiritual side of nature.
Franz Marc
Winning the Olympics was an amazing feeling, but afterwards, it was a bit like, 'What do I do now?' So I lost a bit of motivation going back into training and competitions; I had so much pressure on me. I kept thinking, 'I'm the Olympic champion. I can't lose' - being only 19 and having to deal with all that pressure.
Jade Jones
I have an over-attachment to precision, which is why I've sold more magazines than any man alive.
Felix Dennis
Advertising is a wonderful lubricant for business, if it's used properly.
John Cullum
Why not mix this and that? If soy goes well with fish, how come no one does beef carpaccio with soy? Why do we have such a taste and not another? It's all about culture. There is something, however, that I really don't like: bell peppers.
Ferran Adria