Florence Welch Quotes
Quotes to Explore
-
By 9:30 at night, I go to bed.
-
My father was 40 when he had me, so he was more a grandparent than a parent.
-
There's nothing more fun to me than new characters and a new world.
-
I have to be able to rap. I don't have the look. I don't have the typical slim-dude, fancy-clothes look. That's not me. I have to be able to rap - there is no other choice, or else I get eaten alive.
-
When I write a movie, I write it for me.
-
It seemed to me that the real philosophical breakthroughs of the 20th century were in terms of the understanding of language. What is language? Where does it come from, how does it work, what does it do?
-
My dad tells me that he took us to a pantomime when I was very, very small - panto being a sort of English phenomenon. There's traditionally a part of the show where they'll invite kids up on the stage to interact with the show. I was too young to remember this, but my dad says that I was running up onstage before they even asked us.
-
For me, being a mum has been a really, really instinctive thing.
-
I've gone very far, far away, but my character keeps me close to home.
-
Every story I create, creates me. I write to create myself.
-
R. C. Buford has been a huge help to me with his support.
-
'Pay it forward' has become a hackneyed concept, but I truly believe in it, and it gives me huge satisfaction to be able to help writers in a measurable way.
-
Nobody has approached me about an offer to work in India. However, I can categorically state that if they did so, I would refuse immediately.
-
It's dangerous to read the Internet about yourself when you're me. Or when you're anyone in the public eye.
-
I used to sit in front of McDonald's and ask people for dollars to get me a cheeseburger. It was bad.
-
It really bugs me the way people criticise how actors look. We're not models. Models exist.
-
I'm not a natural performer or exhibitionist. When I was younger, I hated the focus, and it made me feel strange.
-
With cult foods, there is an underlying assumption that the best cooking ideas came generations ago. Yet culinary innovation is nothing to be ashamed of. When a chef tells me he is cooking with his grandmother's recipe, I always wonder why. Did talent skip the past two generations?
-
I'm loyal. I'm real. I'm not afraid to say what I'm thinking.
-
I'm not interested in a film about deceit anymore. I think I was always invested in deceit on some level. But it no longer compels me the way it did for so many years.
-
On the McGuire course, there's a technique called 'cancellation' where negative experiences are replaced with positive ones.
-
If Mozart were around now he would write a killer rock song.
-
My mum wanted me to go to university.
