R. W. Apple (Johnny Apple) Quotes
American Danish can be doughy, heavy, sticky, tasting of prunes and is usually wrapped in cellophane. Danish Danish is light, crisp, buttery and often tastes of marzipan or raisins; it is seldom wrapped in anything but loving care.
R. W. Apple
Quotes to Explore
Truly, love is delightful and pleasant food, supplying, as it does, rest to the weary, strength to the weak, and joy to the sorrowful. It in fact renders the yoke of truth easy and its burden light.
Saint Bernard
I worked for the Office of Management and Budget in the White House, on nuclear energy policy. But I decided it would be much more fun to have a specialty food store, so I left Washington D.C. and moved to the Hamptons. And how glad I am that I did!
Ina Garten
I hate jet lag, but I love, love, love, love traveling - to meet new people, to try different foods because I'm a big foodie. I love food, even though people think models don't eat. We do eat.
Irina Shayk
That point of life when I learned I could cook, that always made me understand what cooks felt like feeding other people. It's okay to receive, but it's really cool to give, so food is to me sexy because it's the fact that someone is giving it to someone else.
Omari Hardwick
By the '40s, Sam Goldwyn is a very serious man. By the '50s, he's the dean of American producers. To the end, he was Hollywood's gray eminence.
A. Scott Berg
There are two factors in American politics that may seem strange to Europeans: race and religion.
P. J. O'Rourke
Growing up, we had to work. If you wanted anything at all that was more than basic food and shelter, you had to make your own money.
Carlos Beruff
Whatever I learned reading 'Scientific American,' nothing can finally compete with your own observations.
Jim Harrison
General Motors, like the other two geezers of the Old Three, is a vast retirement home with a small money-losing auto subsidiary.
Mark Steyn
Sickness is a place, ... and it's always a place where there's no company, where nobody can follow.
Flannery O'Connor
I see myself as an interpretative actor rather than a creative one.
John Hurt
American Danish can be doughy, heavy, sticky, tasting of prunes and is usually wrapped in cellophane. Danish Danish is light, crisp, buttery and often tastes of marzipan or raisins; it is seldom wrapped in anything but loving care.
R. W. Apple