Rabindranath Tagore Quotes
Quotes to Explore
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In those years of the Fifties, in London and New York, I lived, without knowing it, in a time when the profoundest changes were happening: when a radical alteration was getting ready to happen in the way a society saw young girls. And, as a consequence, in the way they saw themselves.
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I love to cook. My dad's a really excellent cook and his style is: Look in the fridge and make whatever there is with whatever ingredients you have and I like cooking like that, too.
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One of my strengths is connecting with the players.
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Love is the strongest and most fragile thing we have in life.
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Commitment and credibility go hand in hand.
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I was a bit odd. I read books and wanted to draw and go to art school.
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Here's what I have at my advantage: I've never been a personality. I've always been a character actor.
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Fall into your sentences; enjoy writing them. Love the world you are creating.
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Government is a health hazard. Governments have killed many more people than cigarettes or unbuckled seat belts ever have.
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Being an entrepreneur is my dream job, as it tests ones tenacity.
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Watching Republicans in Washington is like watching lemmings, if lemmings jumped into cesspools instead of off cliffs.
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I like music. Country, hip-hop, R&B, sometimes classical.
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But it's not just a game of finding literary references.
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I don't mind being called snobbish, a pain and a social climber, but being called unkind really hurts.
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If economists were to wait for careful studies before offering opinions about policy, we would never have anything timely to say.
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I feel no compulsion to be a pundit. As a matter of fact, I really don't have that much to say about most things. Working with hard news satisfies me completely.
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My screenwriting credits in my career are probably not dissimilar to some other ones in the sense that a lot of the scripts you write don't get made, and the ones that do get made are certainly - as a writer, they're not your vision.
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I think for diners, it is about crafting an identity around food which we have not really had in a mainstream way in this country. So there is a mass movement of people who identify themselves through their food preferences or even just that they prioritize food - that's where we get this idea of being a foodie.
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I have to say I've been lucky in that way in that I've been able to go from different films and different genres with different challenges.
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I feel the delightful, velvety texture of a flower, and discover its remarkable convolutions; and something of the miracle of Nature is revealed to me.
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I think people take the word 'feminist' really seriously, and I think people are scared to use that word.
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Dogmas take endless forms, and when you can persuade different people to hold opposing dogmas, the manipulation of conflict and control through 'divide and rule' becomes easy. It is happening today in the same way - more so, in fact - as it has throughout human history.
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My family are very down-to-earth people. We are not showbizzy at all.
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The roots below the earth claim no rewards for making the branches fruitful.
