Carli Lloyd Quotes
I usually eat a salad for lunch and before a game since it keeps me feeling healthy and energized on the field. I love piling on the toppings: the more colorful the better! I usually do nuts, fruit and avocado, but I also mix up my creations with different toppings and lettuces.
Quotes to Explore
-
I've traveled all the way around the world; I've been to over 95 countries, so I love ethnic food, different types of cuisine.
-
I've always wanted to be in journalism. I even started a course at Loughborough doing media studies. I like all sports, and I am keen on writing. But I thought that while I was still young, I ought to make a real go of it at badminton. So I have put all my focus on playing sport instead of writing about it.
-
We are perverse creatures and never satisfied.
-
I'm a very anxious, nervy kind of loser in many ways, and I get very stressed and a little tense.
-
I always thought my best album was 'Trouble in Paradise.' I was the happiest with that one.
-
China should cut heavy industries' share in gross domestic output by 9 percentage points between 2013 and 2030 to meet its pollution cuts target.
-
One should live between extravagance and meanness. Don't save money by starving your mind. It is false economy never to take a holiday, or never to spend money for an evening's amusement or for a useful book.
-
I don't see myself as a diva at all.
-
I feel like my competition is everything else that's competing for people's attention, not just other print magazines, newspapers and cable. It's your kid's report card and the games you want to play, all the things that compete for people's time.
-
The Tao teaches us not to intervene and interfere. The things we love we have to learn to leave alone. And the people we love we have to learn to let them be.
-
To be among the world's greatest athletes and compete for Team U.S.A. while knowing that the entire world is watching is something that athletes dream about. To be able to experience that was truly special.
-
When people move from poor countries to America, they quickly adapt in at least one way - their consumption habits.
-
We need to do things better, but in a way that makes sense.
-
I'm just going to be myself; there's no reason for me to try and go out there and put a certain facade on or emphasize, 'Hey, I'm this. You need to believe it.' I just want to be the best that I can be, and if people like me, that's great, and if they don't, they don't.
-
More compassionate mind, more sense of concern for other's well-being, is source of happiness.
-
The truth is I love musical theater and always have.
-
To survive is to win.
-
I do sing in the car. I actually sing Britney Spears songs in the car - me and a close friend of mine. She lives in West Palm and I live in Miami, and when we're going back and forth to see each other, we sing: 'Oh, Baby Baby.' We sing all these 1990s songs. We're like two 14-year-old kids just having a good time.
-
The view from space is like having a globe on your desk -- it's a broadening experience.
-
I thought it would be cool to Skype with fans on their birthday and spend, like, a half-hour with them. I did a couple of two-hour Skypes. I just hang out with them and play songs and stuff. At first they're kind of shy, but after a while they open up. I've had a lot of people tell me I'm doing something no one has ever done before.
-
When I was a teenager, I used to watch 'Beverly Hills 90210' - which is totally aging myself - and I'd try to recreate the makeup that they did on Jennie Garth at home.
-
I paused in the act of opening the door and looked at him with what were probably cartoon-wide eyes. "Wait a second," I said. "So, you're best friends with a hot vampire chick who likes leather." "Yeah." "And together, you fight crime?" I couldn't help it. I cracked up.
-
I usually eat a salad for lunch and before a game since it keeps me feeling healthy and energized on the field. I love piling on the toppings: the more colorful the better! I usually do nuts, fruit and avocado, but I also mix up my creations with different toppings and lettuces.
