Eamon Dunphy Quotes
Michel Platini has no bottle. He is not a great player.
Eamon Dunphy
Quotes to Explore
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Adding 'just kidding' doesn't make it okay to insult the Principal.
Nancy Cartwright
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I have gotten more flak for being a conservative Republican than I have for being trans.
Caitlyn Jenner
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But eventually it is a game of cricket.
Sachin Tendulkar
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Mental health needs a great deal of attention. It's the final taboo and it needs to be faced and dealt with.
Adam Ant
Adam and the Ants
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I went to a Catholic all-girls school, and we would play cassettes of music we liked, and when it was my turn, they would laugh at my choices. I would play Billie Holliday, Elmore James and Howlin' Wolf, but it was fine; if I had to listen to their choices, they had to listen to mine.
Imelda May
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I'm tall, fat, rather bald, red-faced, double-chinned, black-haired, have a deep voice, and wear glasses for reading.
C. S. Lewis
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By adversity are wrought the greatest works of admiration, and all the fair examples of renown, out of distress and misery are grown.
Samuel Daniel
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Animals awaken, first facially, then bodily. Men's bodies wake before their faces do. The animal sleeps within its body, man sleeps with his body in his mind.
Malcolm de Chazal
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If you have a great-sounding guitar that's a quality instrument and a good amp, and you know how to make the guitar talk, that's the key. It starts with the guitar and knowing what it should sound and feel like.
Eddie Van Halen
Van Halen
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Girls have an unfair advantage over men: if they can't get what they want by being smart, they can get it by being dumb.
Yul Brynner
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Academic institutions in Britain have been infiltrated for years by dangerous theocratic fantasists. I should know: I was one of them.
Maajid Nawaz
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If a child plays sport early in childhood, and doesn't give it up, he will play sport for the rest of his life. And if children have a connection with, and are involved in the preparation of, the food they eat, then it will be normal for them to cook these kind of meals, and they will go on cooking them for the rest of their lives.
Ferran Adria