Guy Fieri Quotes
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You want me to make peanut butter and jelly sandwiches?
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Dude, do anything you want.
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I don't expect everybody to like me. It's not a popularity contest. I'm just doing the best that I can do.
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I'm always going to be cooking, doing restaurants, helping my kids in their careers, with their sports, with their school, but this opportunity is bigger picture. We can deploy quickly, because we don't have that red tape. We don't need to get requisition forms or this or that. We can just do it.
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No matter how tough the meat may be, it's going to be tender if you slice it thin enough.
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I was always a kid trying to make a buck. I borrowed a dollar from my dad, went to the penny candy store, bought a dollar's worth of candy, set up my booth, and sold candy for five cents apiece. Ate half my inventory, made $2.50, gave my dad back his dollar.
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Some people are just born to cook and talk.
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I don't know what singers feel like when they make a song and people clap along and love it, but when people walk up to me and say the food was outstanding, that's what it is all about. I cook because I like to make people happy.
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You dont have to eat a whole cheeseburger, just take a piece of the cheeseburger.
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I wanna be the ambassador to Chimichanga Flavor Town.
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Liver is my number one most hated food. Oh, God, I get sick talking about it!
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I think anyone that grew up in the '70s and '80s grew up with Bob Barker and Wink Martindale and I think that was just always... when you were a game show host, you were the man of the hour.
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My friends and my family are such a massive part of my life. My kids are everything.
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I love watching, I love getting all the science about food. That's one of my favorite things.
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You've got balls inviting me here.
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I'm a "what you see is what you get" kind of guy. I don't have any time to be showing anybody any bag of tricks.
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If you get thrown off by the fact that I have bleach-blonde hair and tattoos, and listen to rock and roll, gettin' Sammy Hagar, and that's where your premise is going to come from, then you really don't know me well enough to tell me to do anything or really have a position that you should be making an opinion about me.
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My philosophy is "Where is it written that at 40 you give up all your toys?" If I'm still having a great time doing something, I'm going to keep on doing it.
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If you slow it down, eat in courses, your body, mind, stomach will catch up with this full feeling and you won't eat as much.
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Preparing food is one of life's great joys, but a lot of times, parents ask their kids if they want to cook with them and then tell them to go peel a bag of potatoes. That's not cooking - that's working!
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Short of screaming-hot Thai food, everything can be suitable for kids too.
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The thing I have to be willing to do is work - I think I'm the one that is going to actually copyright the term "25/8." You ever hear of the term "25/8?" It's the cousin of "24/7." I have to go "25/8."
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I'm grateful for my whole family, but my dad is like Obi-Wan Kenobi, Superman, and Evel Knievel all at one time. I can think I have it all figured out, and he'll say, 'But did you look at that side of it?' He shows me just how much more there is than what appears to be.
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I think we need to pay attention to what we're doing to our planet and what we're putting in our bodies.