Guy Fieri Quotes
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You want me to make peanut butter and jelly sandwiches?
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Some people are just born to cook and talk.
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Dude, do anything you want.
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No matter how tough the meat may be, it's going to be tender if you slice it thin enough.
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I'm always going to be cooking, doing restaurants, helping my kids in their careers, with their sports, with their school, but this opportunity is bigger picture. We can deploy quickly, because we don't have that red tape. We don't need to get requisition forms or this or that. We can just do it.
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I don't expect everybody to like me. It's not a popularity contest. I'm just doing the best that I can do.
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I was always a kid trying to make a buck. I borrowed a dollar from my dad, went to the penny candy store, bought a dollar's worth of candy, set up my booth, and sold candy for five cents apiece. Ate half my inventory, made $2.50, gave my dad back his dollar.
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My friends and my family are such a massive part of my life. My kids are everything.
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I don't know what singers feel like when they make a song and people clap along and love it, but when people walk up to me and say the food was outstanding, that's what it is all about. I cook because I like to make people happy.
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You dont have to eat a whole cheeseburger, just take a piece of the cheeseburger.
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Liver is my number one most hated food. Oh, God, I get sick talking about it!
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I'm grateful for my whole family, but my dad is like Obi-Wan Kenobi, Superman, and Evel Knievel all at one time. I can think I have it all figured out, and he'll say, 'But did you look at that side of it?' He shows me just how much more there is than what appears to be.
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Lots of people make fun of me, but the truth is I'm just a man. I like food, I like people, and I like making people happy with food. I have a wife; I have two sons. I love them more than anything. Sure, my TV personality might not be for everyone, but that's okay. I just want to live my life. Please, leave me in peace. I am a man. I have dignity. I am a man.
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I wanna be the ambassador to Chimichanga Flavor Town.
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I think anyone that grew up in the '70s and '80s grew up with Bob Barker and Wink Martindale and I think that was just always... when you were a game show host, you were the man of the hour.
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I love watching, I love getting all the science about food. That's one of my favorite things.
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You've got balls inviting me here.
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If you get thrown off by the fact that I have bleach-blonde hair and tattoos, and listen to rock and roll, gettin' Sammy Hagar, and that's where your premise is going to come from, then you really don't know me well enough to tell me to do anything or really have a position that you should be making an opinion about me.
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My philosophy is "Where is it written that at 40 you give up all your toys?" If I'm still having a great time doing something, I'm going to keep on doing it.
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Short of screaming-hot Thai food, everything can be suitable for kids too.
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Who does anything for 10 years? Isn't that a crazy number? We used to be a lot more steadfast in our ways. You know? Now, things change so quickly.
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There are races and then there are races. And without a doubt, the Indy 500 is the race that I've always wanted to attend. And now, to be driving the Corvette Pace Car... this is going to be unbelievable.
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My sister and I cooked a lot together; my sister was a very healthy vegetarian. She was always a real good teacher for me about organics, recycling, composting -whenever you hear me talk about it, it's usually because of my sister's influence.
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If you slow it down, eat in courses, your body, mind, stomach will catch up with this full feeling and you won't eat as much.