Wendy Williams Quotes
Mexican food is my absolute, #1 favorite food. But all the cutting and dicing is very time-consuming. I do like to cook a few times a week, but it's not always that intricate with the shells and the cheese, etcetera.
Wendy Williams
Quotes to Explore
I was very involved with school by the time I was 15 and wasn't working much as a model.
Rachael Leigh Cook
I definitely like to play characters that don't fit any kind of mold; that are slightly offbeat, because it's more fun to play.
Zuleikha Robinson
In 1973, the Supreme Court ruled that individual communities should set obscenity standards. Whenever a case is tried, it will be based on a community standard for that particular place.
Larry Flynt
I am originally a surd who was born in Delhi in 1982, just two years before the Sikh riots, so all my childhood pictures are in baby frocks with ponytails, as my parents wanted to hide the fact that I was a Sikh boy, given the riots. My dad worked for a travel agency, and we soon moved to Saudi Arabia.
Karan Singh Grover
Everything and anything is valuable.
Wadada Leo Smith
The Touchables, whether they are vegetarians or flesh-eaters, are united in their objection to eat cow's flesh. As against them stand the Untouchables, who eat cow's flesh without compunction and as a matter of course and habit.
Babasaheb
I think, if I'm doing my job correctly, I'm presenting a scenario for you as the reader to engage with on your own. I mean, that's what the best art is supposed to do. It's not supposed to be political. I think if you read all my books, you know where I stand, pretty much.
T. C. Boyle
When I was 12 or 13, I realised I was good, but I never knew how far I'd get.
Facundo Pieres
I don't remember my first two marriages... the details are very sketchy.
Ian McShane
Some of my favorite movies are Hollywood movies. Hollywood is part of the cinematic spectrum. I nurture a healthy love-hate relationship with Hollywood.
Mike Leigh
Mexican food is my absolute, #1 favorite food. But all the cutting and dicing is very time-consuming. I do like to cook a few times a week, but it's not always that intricate with the shells and the cheese, etcetera.
Wendy Williams