Laura Esquivel Quotes
I watch cooking change the cook, just as it transforms the food.
Laura Esquivel
Quotes to Explore
-
There is no need to change my image. I like my image, and the audience likes it, too. I am very comfortable with the kind of roles I do, and as I am not doing the same character or playing myself. I explore my characters; I don't brood over my broody image.
Randeep Hooda
-
My first agent told me to change my name or I'd only play Jewish parts or Indians. Of course I refused to change it. Shortly thereafter she came up to me and told me I had to keep it, because her numerologist said it was very, very good.
Malachi Throne
-
After marriage, most women keep aside their aspirations and dreams as their priorities change.
Manju Warrier
-
When I come home from a shoot, I'd rather reheat food I've made than eat takeout.
Ted Allen
-
If I had my time again and was able to change one thing from my career then I wouldn't have retired. I would have played for Wales longer.
Gary Speed
-
I have never denied my background or my culture. I have taught my child to embrace her Mexican heritage, to love my first language, Spanish, to learn about Mexican history, music, folk art, food, and even the Mexican candy I grew up with.
Salma Hayek
-
I took this 'how to build computers' course basically because I'm sick and tired of getting ripped off by cheesy computer companies. Software baffles me. I like hardware. I used to change my own oil, and now I want to build my own computer so I can have what I want.
Pat Cadigan
-
People say, 'How does having kids change your writing? Do you see the world through their eyes?' No - you just become a faster songwriter... In the old days, you'd be like, 'Oh I'm gonna work on this song for a few days.'
Eddie Vedder
Pearl Jam
-
For a movie, you have to make sure the lyrics are consistent with the rhythm that is given to you. But, at times, during the song's recording, you find out that your words are not appropriate for the track, and so you have to change them.
Kapil Sibal
-
The food being presented at the most expensive restaurants, by the most sophisticated chefs, was not always recognizable as food to the diner - it required a leap of faith, and I felt curious about that phenomenon.
Dana Goodyear
-
When you leave, you basically want to go eat, because I talk a lot about food in my act. So when you leave, you leave hungry.
Gabriel Iglesias
-
We need the world to respect us. They consume a lot of hits and just act like it wasn't... I ain't never seen nobody make these many hits and not get notified for it. And change the game like we did and bring the flow to the game the way we did and not get noticed for it, like the the big way - the real system way.
Quavo
Migos