Ranveer Brar Quotes
Quotes to Explore
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Hardly any of my most memorable meals have been eaten in a restaurant, and definitely none in one of those fancy marble-floored, polished-silver establishments.
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My fiance likes drawing on napkins, which I save. I'm always scared I'll get caught taking a linen napkin from a restaurant!
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I'm not into the whole showbiz scene.
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BaoHaus is idiosyncratic, creative, and artistic. My restaurant doesn't look like a Taiwanese restaurant.
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I'm the type of person who doesn't want to sit alone in a restaurant or bar.
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I have the whole costume from Playboy's sixtieth-anniversary cover shoot.
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I have always encouraged my restaurant operators and team members to give back to the local community.
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Essentially this promise before curse, this superiority of God's love in Christ, must come from the Bible.
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I find it odd that people will go to a nice restaurant or to the theater in jeans and T-shirts.
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No one knows restaurants like a New Yorker - they're incredibly discerning and restaurant savvy.
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In ancient British times, the whole country belonged to tribes, and the tribes owned their several districts. At the head of each tribe was the chief.
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The Russian revolution was to an unprecedented degree the cause of the proletariat of the whole world becoming more revolutionary.
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It's easier to be faithful to a restaurant than it is to a woman.
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A lemon, boiled whole and blitzed, makes a useful base for all sorts of dressings.
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Hillary essentially wants to abolish the Second Amendment.
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I was very, very financially secure my whole life. I have been very lucky to say that.
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I've spent my whole life trying to find out who I am, so I could express that through the music.
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Marry somebody you love. That's the whole thing. And continue to love them.
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A lot of artists write about the same things their whole career.
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My daughter is not an object to flash around or a prized item to put on display.
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Public feeling now is apt to side with the persecuted, and our modern martyr is full as likely to be smothered with roses as with coals.
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I've worked with some actors who have such thick skins and think they are so extraordinary. I'll think, 'Have you stopped learning?' They stop listening to directors or other actors and do the same thing again and again.
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I am among the few who continue to draw after childhood is ended, continuing and perfecting childhood drawing - without the traditional interruption of academic training.
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Essentially, for me, the whole point of being a chef is to have your own restaurant.