Terence McKenna (Terence Kemp McKenna) Quotes
We've painted ourselves into a corner where the only choice is real nightmare - triage, epidemic disease, famine, fascism, the collapse of human rights - or a leap to an entirely different level. We've taken business-as-usual off the menu. Now only the extreme possibilities loom.
Terence McKenna
Quotes to Explore
There's been a progression in my sound.
Carly Rae Jepsen
It was really great to also see the response that people were having to 'Treme' 'cause you're in a vacuum when you're on a TV show. You see the response online, you read about it and all of that, but actually to be live and have that many thousands of fans come out, it's really wonderful.
Wendell Pierce
An epigram is only a wisecrack that's played at Carnegie Hall.
Oscar Levant
Foucault, like David Letterman, made smirking glibness an art form.
Camille Paglia
Just because the only way you can maintain control over your bodily passions is to sit straight in your chair, knees together, hands delicately arranged in our lap, fingers tightly intertwined, does not mean that I am required to do the same.
Orson Scott Card
Both Shah Rukh and Aamir have taught me a lot. I used to be their fan. I had seen all their movies. Once I had even taken Aamir's autograph! Then all of a sudden, I was facing the camera with him! The way these two looked after me and saw me through my initial scenes is something I can never forget.
Rani Mukerji
I've got a particular way of writing novels, and that carries over into the way I write comics and games, too. I'm a news journalist by background, so I approach everything as reporting - I treat it as real, I ask the questions I'd ask in a real situation, and I let the characters speak for themselves.
Karen Traviss
I love cookbooks for completely different reasons. I love 'The Harry's Bar Cookbook' and Marco-Pierre White's 'White Heat' for their feel. For pure learning, Gray Kunz wrote a great cookbook, 'The Elements of Taste', published in 2001. The first time I read Charlie Trotter's, the Chicago chef's first cookbook, I was blown away.
Marcus Samuelsson
I have a crazy amount of different jobs, so the way I manage that is to not do more than one at a time. It's like old computers that had small memory chips, they would do something called swapping, where they would fill the memory with one task, do it and get it out.
Louis C. K.
Usually on films, you get used to kind of being told, 'This is what you're going to wear, this is what you're going to hold, and remember, you're lucky to be here, and shut up.'
Katherine Waterston
We've painted ourselves into a corner where the only choice is real nightmare - triage, epidemic disease, famine, fascism, the collapse of human rights - or a leap to an entirely different level. We've taken business-as-usual off the menu. Now only the extreme possibilities loom.
Terence McKenna
