Norman Douglas (George Norman Douglas) Quotes
Bouillabaisse is only good because cooked by the French, who, if they cared to try, could produce an excellent and nutritious substitute out of cigar stumps and empty matchboxes.
Quotes to Explore
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Any trend that is developed too fast and is disposed right away is not going to have a lasting impression on the culture, you know?
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Rap culture is interesting and different and has purpose but it has a non-romantic view of life and of social feelings. There may be a void in that.
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Look at the structure of the Gates Foundation and this idea that, rather than trying to solve these huge global problems through institutions with some kind of democracy and transparency baked into them, we're just going to outsource it to benevolent billionaires.
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When you're trying to bring the streets into rap to prove a point, then you already lost. You separate the two, and that ain't to be played with. You've got people that lost their lives and people that are doing real time. If we gon' make music, let's just make music.
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It's just kinda irritating to me that we're awarding people in mixed martial arts for trying to move away and not finish the fight.
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I was a pretty angry kid, and I got into military history largely as a way to vent my own anger. As I got older it narrowed down to a more specific focus on individual violence. I'm just trying to understand where it came from.
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Every cancer looks different. Every cancer has similarities to other cancers. And we're trying to milk those differences and similarities to do a better job of predicting how things are going to work out and making new drugs.
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The gradual decline of a society is often a self-induced process of trying to meet ever-expanding appetites, rather than a physical inability to produce past levels of food and fuel, or to maintain adequate defense.
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As we become this one global culture, in some ways it's things like the weather and nature that still hold our culture as unique to where we are.
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I want to plug back into the hip-hop audience. Whether it be fans who grew up watching 'Yo!', or people who have become familiar with the culture via the Internet.
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I'm doing activations with companies you would never think of. Not to say this in a braggadocious way, but I'm not putting myself in a box. The only thing that goes in a box is Chinese food and your sneakers - not me.
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I was so depressed for so many years over trying to become a working comedian that my sense of self-worth would plummet.
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I read some, and then visited with people involved in this curious, exciting and somewhat misunderstood sub-culture. I met with a fang maker, who offered to fit me for an exquisite pair.
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When the farmer can sell directly to the consumer, it is a more active process. There's more contact. The consumer can know, who am I buying this from? What's their name? Do they have a face? Is the food they are selling coming out of Mexico with pesticides?
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I don't think anybody is wanting to put me back on the air. But I'm certainly out there trying.
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Events such as the 1991 Tailhook debacle have been seized upon and used by feminists to attack the military culture and bring about major concessions.
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I get a little myopic in the act of doing any writing. I think I'm not as interested or not as able to write about balance, because I think there's something I want to try to get at. I'm trying to get at something about the experience of growing up or about families.
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Growing up as a chubby kid with a ton of imaginary friends and a Cyndi Lauper obsession, I learned about rejection early on and was constantly trying to avoid it.
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The problem with living in a fast-food nation is that we expect food to be cheap.
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I have always thought the women's movement traded too much on outrage and not enough on ridicule.
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We didn't get any stops. We are trying to get better defensively but we got beat by 30 points, so obviously we are not getting better defensively. ... Obviously if you get beat by 30 points then the coach can question your effort.
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All the women that are first born daughters in my family are named Mary, but we've all been given nicknames. I don't know how or why that started, but I'm nicknamed after my great-grandmother, who was Mamie. No one ever calls me Mary, except only if my husband is very serious about something.
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It is always better to imitate a successful man than to envy him.
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Bouillabaisse is only good because cooked by the French, who, if they cared to try, could produce an excellent and nutritious substitute out of cigar stumps and empty matchboxes.
