Adam Rubin Quotes
Unlike dragons, I love spicy salsa. In fact, the spicier the better. For me, the ideal taco toppings are chopped onion, some cilantro and a bit of lime juice. I like the classic Mexican style. I like crunchy, Tex-Mex, cheese-slathered too, but I prefer to keep it simple.
Adam Rubin
Quotes to Explore
Death is only a larger kind of going abroad.
Samuel Butler
If someone explains me the definition of love, I will give my life to the person. Love is a thing which is difficult to understand. Love is always evolving.
Randeep Hooda
I'll do anything. I'll shave my head for the right job. I'm partial to my facial hair, I guess, but I also enjoy doing something where I look totally different, which is kind of the reason why I've always worn long hair. I can really change my look radically by getting rid of it.
Sam Elliott
When I edit, I'm not from the school of Hello, I'm a genius, so everybody shut up. I'm from the school of Let's play it once in front of an audience, and then I'll tell you where it is going.
Garry Marshall
I feel very meditative when I ride. A horse does not know whether my movie is a hit or a flop or what is happening in my relationship.
Randeep Hooda
Taiwan must find its own way. We have been emphasizing too much the manufacturing business. We have to become more high-tech, more innovative, and provide more value. We can't always insist on the value of low-cost production. We have to invest more in R&D to get high-value business.
Barry Lam
The thing with newspapers is that they are a filter. We're relying on the editors of that paper to be a filter and to tell you that this is worth reading about, this is quality, and this is quite reliable.
Kevin Macdonald
I love Ozomatli, this L.A. band that makes great coffee. They are half American, half Mexican, their coffee's great, and they're very good friends.
Jose Andres
The Mexican...is familiar with death. [He] jokes about it, caresses it, sleeps with it, celebrates it. It is one of his favorite toys and his most steadfast love.
Octavio Paz
I had a brief experience in the food industry. I was a bus boy in a Mexican restaurant in Arizona, scraping re-fried beans off people's plates. It teaches you a bit of humility and the importance of a good deodorant.
Wentworth Miller
Unlike dragons, I love spicy salsa. In fact, the spicier the better. For me, the ideal taco toppings are chopped onion, some cilantro and a bit of lime juice. I like the classic Mexican style. I like crunchy, Tex-Mex, cheese-slathered too, but I prefer to keep it simple.
Adam Rubin
