Adam Rubin Quotes
Unlike dragons, I love spicy salsa. In fact, the spicier the better. For me, the ideal taco toppings are chopped onion, some cilantro and a bit of lime juice. I like the classic Mexican style. I like crunchy, Tex-Mex, cheese-slathered too, but I prefer to keep it simple.
Adam Rubin
Quotes to Explore
Death is only a larger kind of going abroad.
Samuel Butler
If someone explains me the definition of love, I will give my life to the person. Love is a thing which is difficult to understand. Love is always evolving.
Randeep Hooda
I'll do anything. I'll shave my head for the right job. I'm partial to my facial hair, I guess, but I also enjoy doing something where I look totally different, which is kind of the reason why I've always worn long hair. I can really change my look radically by getting rid of it.
Sam Elliott
When I edit, I'm not from the school of Hello, I'm a genius, so everybody shut up. I'm from the school of Let's play it once in front of an audience, and then I'll tell you where it is going.
Garry Marshall
I feel very meditative when I ride. A horse does not know whether my movie is a hit or a flop or what is happening in my relationship.
Randeep Hooda
Drawings, paintings, and sculptures. That's the three pillars of art academia.
Barry McGee
I'm mixed race - my dad's Caucasian, and my mom's Mexican - so I want to play anything and everything, from American to Latino, the whole spectrum; I'm insatiable.
Lela Loren
To confer dignity, forgive. To express contempt, forget.
Mason Cooley
I don't know if it's ever OK for someone to be selfish. Perhaps there's a time and place to be self-centered, but I think selfish never wins the race.
Jessica Capshaw
My daughter is a fantastic travelling companion - she's totally organised, whereas I'm hopeless.
Meg Rosoff
The world loves a peaceful man, but it gives way to a strenuous kicker.
Emily Murphy
Unlike dragons, I love spicy salsa. In fact, the spicier the better. For me, the ideal taco toppings are chopped onion, some cilantro and a bit of lime juice. I like the classic Mexican style. I like crunchy, Tex-Mex, cheese-slathered too, but I prefer to keep it simple.
Adam Rubin