Adam Rubin Quotes
Unlike dragons, I love spicy salsa. In fact, the spicier the better. For me, the ideal taco toppings are chopped onion, some cilantro and a bit of lime juice. I like the classic Mexican style. I like crunchy, Tex-Mex, cheese-slathered too, but I prefer to keep it simple.
Adam Rubin
Quotes to Explore
Death is only a larger kind of going abroad.
Samuel Butler
If someone gets married at 15, they're either dumb or pregnant. I was both.
Carlene Carter
If someone explains me the definition of love, I will give my life to the person. Love is a thing which is difficult to understand. Love is always evolving.
Randeep Hooda
I'll do anything. I'll shave my head for the right job. I'm partial to my facial hair, I guess, but I also enjoy doing something where I look totally different, which is kind of the reason why I've always worn long hair. I can really change my look radically by getting rid of it.
Sam Elliott
When I edit, I'm not from the school of Hello, I'm a genius, so everybody shut up. I'm from the school of Let's play it once in front of an audience, and then I'll tell you where it is going.
Garry Marshall
By the time I came out, that kind of stopped it. The bullying stopped when I claimed myself and proved that I wasn't afraid. A lot of it was when I was hiding when I was younger.
Randy Harrison
May God our Lord never let me harm anyone when I cannot help him!
Saint Ignatius
The space industry is developing and delivering benefits that tie into our immediate needs and priorities here on Earth-for example, medical and materials research, and satellite communications.
Marc Garneau
The thing that's been inhibiting long-form investigative reporting is fear - fear of being sued, of being unpopular, of being criticized by very powerful groups.
Eric Schlosser
The self forms at the edge of desire, and a science of self arises in the effort to leave that self behind.
Anne Carson
If I didn't have a conviction that a serious painter can portray Nature more profoundly than the best colour photography, I'd probably give it all up or go abstract or take up photography.
E. J. Hughes
Unlike dragons, I love spicy salsa. In fact, the spicier the better. For me, the ideal taco toppings are chopped onion, some cilantro and a bit of lime juice. I like the classic Mexican style. I like crunchy, Tex-Mex, cheese-slathered too, but I prefer to keep it simple.
Adam Rubin