Adam Rubin Quotes
Unlike dragons, I love spicy salsa. In fact, the spicier the better. For me, the ideal taco toppings are chopped onion, some cilantro and a bit of lime juice. I like the classic Mexican style. I like crunchy, Tex-Mex, cheese-slathered too, but I prefer to keep it simple.
Adam Rubin
Quotes to Explore
Death is only a larger kind of going abroad.
Samuel Butler
If someone explains me the definition of love, I will give my life to the person. Love is a thing which is difficult to understand. Love is always evolving.
Randeep Hooda
I'll do anything. I'll shave my head for the right job. I'm partial to my facial hair, I guess, but I also enjoy doing something where I look totally different, which is kind of the reason why I've always worn long hair. I can really change my look radically by getting rid of it.
Sam Elliott
When I edit, I'm not from the school of Hello, I'm a genius, so everybody shut up. I'm from the school of Let's play it once in front of an audience, and then I'll tell you where it is going.
Garry Marshall
I feel very meditative when I ride. A horse does not know whether my movie is a hit or a flop or what is happening in my relationship.
Randeep Hooda
Drawings, paintings, and sculptures. That's the three pillars of art academia.
Barry McGee
O, let America be America again - The land that never has been yet - And yet must be - the land where every man is free.
Langston Hughes
I'm a father of three Mexican-American kids.
Mark Consuelos
So, you know, I always say that I'm a Mexican, but if I had to be a citizen of anywhere else, I'd be a citizen of Manhattan. I feel very much a New Yorker.
Alma Guillermoprieto
True happiness for me is playing a concert in Blink-182, and then hanging out with my friends and my wife and son, and going out for Mexican food.
Mark Hoppus
Blink-182
I've eaten ice cream from all over the world, but until you've tasted Graham's from Geneva, Illinois, you haven't had ice cream at all.
Irvine Welsh
Unlike dragons, I love spicy salsa. In fact, the spicier the better. For me, the ideal taco toppings are chopped onion, some cilantro and a bit of lime juice. I like the classic Mexican style. I like crunchy, Tex-Mex, cheese-slathered too, but I prefer to keep it simple.
Adam Rubin