Adam Rubin Quotes
Unlike dragons, I love spicy salsa. In fact, the spicier the better. For me, the ideal taco toppings are chopped onion, some cilantro and a bit of lime juice. I like the classic Mexican style. I like crunchy, Tex-Mex, cheese-slathered too, but I prefer to keep it simple.
Quotes to Explore
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I am not an enemy of the Negro. We want him here among us; he is the only laboring class we have.
Nathan Bedford Forrest
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Primarily I'm a meat man, although once in a while I toy with a few vegetables.
Nat King Cole
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Gun owners and non-gun owners alike agree on expanding background checks, making gun trafficking a serious crime with stiff penalties, making it illegal for all stalkers and all domestic abusers to buy guns, and expanding mental health resources so the mentally ill find it easier to receive treatment than to buy firearms.
Gabrielle Giffords
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It's more like can I build a group of characters and can I tell some universal truths that feel real and aren't formulaic in the spirit of filmmakers gone by who've told American stories that were personal and universal as well.
Cameron Crowe
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I hear daily from Hoosier veterans who are forced to wait months on end for their disability claims to be processed. Unfortunately, this is typical.
Jackie Walorski
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When people move from poor countries to America, they quickly adapt in at least one way - their consumption habits.
Gary Bauer
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Death is only a larger kind of going abroad.
Samuel Butler
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If someone gets married at 15, they're either dumb or pregnant. I was both.
Carlene Carter
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If someone explains me the definition of love, I will give my life to the person. Love is a thing which is difficult to understand. Love is always evolving.
Randeep Hooda
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I'll do anything. I'll shave my head for the right job. I'm partial to my facial hair, I guess, but I also enjoy doing something where I look totally different, which is kind of the reason why I've always worn long hair. I can really change my look radically by getting rid of it.
Sam Elliott
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When I edit, I'm not from the school of Hello, I'm a genius, so everybody shut up. I'm from the school of Let's play it once in front of an audience, and then I'll tell you where it is going.
Garry Marshall
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I feel very meditative when I ride. A horse does not know whether my movie is a hit or a flop or what is happening in my relationship.
Randeep Hooda
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Drawings, paintings, and sculptures. That's the three pillars of art academia.
Barry McGee
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Taiwan must find its own way. We have been emphasizing too much the manufacturing business. We have to become more high-tech, more innovative, and provide more value. We can't always insist on the value of low-cost production. We have to invest more in R&D to get high-value business.
Barry Lam
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It takes a couple of years just to get the background and knowledge that you need before you can go into detailed training for your mission.
Sally Ride
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When you get lucky, as I did getting to work on a series of amazing films, one of the drawbacks career-wise is that the image of you at 10 or 12 or whatever is burned into people's minds for a long time.
Haley Joel Osment
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Books are my weakness.
Dan Stevens
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May God our Lord never let me harm anyone when I cannot help him!
Saint Ignatius
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I think the biggest insult, the worst way you can offend a Mexican, is to insult their mother. A mother is the most sacred thing in life.
Emiliano Salinas
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I believe that if corporate America expects consumer confidence to be restored, they must first be honest with us.
Bennie Thompson
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I don't know if it's ever OK for someone to be selfish. Perhaps there's a time and place to be self-centered, but I think selfish never wins the race.
Jessica Capshaw
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I hope you love birds too. It is economical. It saves going to heaven.
Emily Dickinson
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The self forms at the edge of desire, and a science of self arises in the effort to leave that self behind.
Anne Carson
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Unlike dragons, I love spicy salsa. In fact, the spicier the better. For me, the ideal taco toppings are chopped onion, some cilantro and a bit of lime juice. I like the classic Mexican style. I like crunchy, Tex-Mex, cheese-slathered too, but I prefer to keep it simple.
Adam Rubin