Sally Schneider Quotes
A lot of people love the idea of improvising but are terrified of it, so I tried to make a book that was not a chef's book about improvising but a real home cook's book with a real home cook's pantry, supermarket ingredients, that sort of thing.
Quotes to Explore
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But what is liberty without wisdom, and without virtue? It is the greatest of all possible evils; for it is folly, vice, and madness, without tuition or restraint.
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I was a fat kid who didn't discover the joys of active play at the time of life when we're supposed to be imprinted with a love of movement. That means that I'd rather be called for jury duty than go to the gym, but I go anyway.
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The great mass of women throughout history have been confined to the cultural level of animal life in providing the male with sexual outlet and exercising the animal functions of reproduction and care of the young.
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There has to be so many other ways of approaching airline security than demeaning ourselves by giving up a lot of our dignities and our liberty to do this.
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I'm completely in love with the idea of love.
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One of the biggest challenges for the MENA region is unemployment coupled with high population growth rates. The World Bank is committed to supporting infrastructure projects that will help with job creation across the region.
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Our goal is to build this up as a knowledge base that anyone can look at. We're not just interested in people answering their friends' one-off questions.
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A high IQ individual can't deal in an industry that's subjective.
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I am a good, strong word giver; I am a jealous guard of my own secrets. Freedom is the rule; I am hungry for one good thing I can do.
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I do like being busy. I'm not the kind of person who just sits around and goes to a spa when I'm not working.
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I wish I could make multiple records, stylistically. The way that I'm gonna remedy that is to make a diverse record with a lot of different styles on one record.
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I have no superstitions. I don't have to have a Sunday outfit. I don't have socks or underwear I have to wear.
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I'm very, very used to hearing no - repeatedly! - and through my experience founding startups, I've learned to view those two little letters not as a final roadblock but as a problem to be solved.
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I see many black males grasping for some thread of hope. There are so many destructive practices, glimpses into a psychic abyss. That must be very frightening.
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A lot of what the 'Culture' is about is a reaction to all the science fiction I was reading in my very early teens.
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Christmas cookies can't help but be retro - they are memory first, sugar-flour-egg-redhot-gumdrop-sparkle reality second.
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I've admired historical clothes like Victorian gowns since I was a child, and it's what motivated me to go into fashion.
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At one point, I had 14 pairs of golf shoes.
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A lot of pop music is based on trying to make people remember it so that they'll buy it. To me, it was not about that.
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I think controversy is not always a bad thing. Jesus was controversial. It's through controversy that people often wake up and smell the coffee and say, 'What's going on here? Do we need to rethink something here?'
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I tend to write about people. I look at things from the bottom up and from the perspective of outsiders. A part of me just identifies with them. It's my messed up internal nature that I always feel like an outsider. It's just my nature. At film festivals, I was an outsider for sure, but I always felt like one as well. I have that feeling at parties, too. I don't belong there.
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I think, and I mean this sincerely, I was raised humbly. We were a lower middle income family and a household that was scrimping by at times. We were watching the dollar, stretching the dollar, and coupons. It was all those things.
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If I could, I would not do anything else. I'd just be in the studio for my whole life. I would never go to parties, events, and red carpets. I would rather just be in the studio for the whole time. I don't even care. Nobody has to know what I look like. I just want to make music.
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A lot of people love the idea of improvising but are terrified of it, so I tried to make a book that was not a chef's book about improvising but a real home cook's book with a real home cook's pantry, supermarket ingredients, that sort of thing.
