William Osler Quotes
Listen to your patient, he is telling you the diagnosis.
William Osler
Quotes to Explore
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If I am going to know who Jesus is, I must obey Him. The majority of us don't know Jesus because we have not the remotest intention of obeying Him.
Oswald Chambers
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In fact, the whole of Japan is a pure invention. There is no such country, there are no such people.... The Japanese people are ... simply a mode of style, an exquisite fancy of art.
Oscar Wilde
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The past can hurt. But the way I see it, you can either run from it, or learn from it.
Walt Disney
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Most young people now are very vulnerable as to what the American film aficionados are going to say. They care too much about a system that has no room for them. It's really a serious issue for me, because to me it's, how do I survive beyond a film that was disgraced or praised?
Haile Gerima
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Don't let anyone tell you the future is already written. The best any prophet can do is to give you the most likely version of future events. It is up to us to accept the future for what it is, or change it. It is easy to go with the flow; it takes a person of singular courage to go against it.
Jasper Fforde
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My friends, when I was young, were always older than I was, and I've always liked them. And I love old men and old ladies, really. But I've known more elderly men, like Max Beerbohm, like Beranard Berenson, like Somerset Maugham, Winston Churchill-I'd put him first, anyway-what they say is so wise and so good. They know what they're talking about.
Vivien Leigh
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Heaven sends down its good and evil symbols and wise men act accordingly.
Confucius
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If you know a country's geography, you can understand and predict its foreign policy.
Napoleon Bonaparte
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Don't condemn if you see a person has a dirty glass of water, just show them the clean glass of water that you have. When they inspect it, you won't have to say that yours is better.
Elijah Muhammad
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Our clients wanted the restaurant experience, not their mother's buffet dinner - so we reached out to that world and hired a series of restaurant chefs: Robb Garceau from Jean Georges, Cornelius Gallagher from Oceana. Cornelius completely revolutionized our menu; he did a stint at El Bulli, and one of the techniques he brought back was sous-vide cooking. Our current chef, Patrick Phelan, continues to grow the vision.
David Castle
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I felt the Lord telling me just to be patient all year. Whether it happened this year, next, or never, everything was going to be okay.
Webb Simpson
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Everyone interested in licensing our field might note that the reason licensing has been invented is to protect the public, not designers or clients. 'Do no harm' is an admonition to doctors concerning their relationship to their patients, not to their fellow practitioners or the drug companies. If we were licensed, telling the truth might become more central to what we do.
Milton Glaser
