Rachel Nichols Quotes
I love dessert. All kinds. But there's something about ice cream that makes me happy. I am drawn to its simplicity. I am perplexed by the endless supply of constantly growing flavor options. And I am always in the mood for sprinkles and a sugar cone.
Rachel Nichols
Quotes to Explore
I feel so gratified about having finished college. I learned how to articulate myself. It gave me confidence more than anything. And also the ability to analyze the text.
Maggie Gyllenhaal
Overall, the anarchy was the most creative of all periods of Japanese culture for in it there appeared the greatest landscape painting, the culmination of the skill of landscape gardening and the arts of flower arrangement, and the No drama.
J. M. Roberts
Words aren't very good at describing complicated, strange visual things. You can try, and the reader will have some sort of image in their mind, but words aren't good at that.
Yann Martel
Hebrew is the language I use to thank the Creator and, also, to swear on the road.
Yair Lapid
Life isn't about quantity, it's about quality.
Malorie Blackman
Sick children, if not too shy to speak, will always express this wish. They invariably prefer a story to be told to them, rather than read to them.
Florence Nightingale
I'm probably the only one in the world you can name that's worked with Billie Holiday, Louie Armstrong, Ella, Duke, Miles, Dizzy, Ray Charles, Aretha, Michael Jackson, rappers. 'Fly Me to the Moon' was played on the moon by Buzz Aldrin. Sinatra. Paul Simon. Tony Bennett. I'm the only one.
Quincy Jones
You may feel powerless as a child, but the world will one day be yours. And you're responsible for it. So, seize the day and take charge of it.
Harvey Fierstein
I am happy to say that everyone that I have met in my life, I have gained something from them; be it negative or positive, it has enforced and reinforced my life in some aspect.
Walter Payton
I love dessert. All kinds. But there's something about ice cream that makes me happy. I am drawn to its simplicity. I am perplexed by the endless supply of constantly growing flavor options. And I am always in the mood for sprinkles and a sugar cone.
Rachel Nichols