Ana Claudia Talancon Quotes
I got involved through the director of the show Top Chef, he's a director of films in Mexico; I worked with him before. I watched the show in English -many times for many years - and I always loved it. As soon as I heard about having an opportunity to showcase Mexico in a different way, to show a different side of Mexico, that is not violent, that has beautiful colors and delicious food... I didn't think about it twice.

Quotes to Explore
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If the spectrum linking everyday depression to Major Depression sometimes hinders understanding of it, it also offers an opportunity for empathy. Because almost everyone, at some point, experiences feelings of sadness, of hopelessness, of emptiness, not to mention lethargy and irritability.
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Perhaps gaining power doesn't cause people to act like takers. It simply creates the opportunity for people who think like takers to express themselves.
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For generations, people have come to U.S. shores to seek opportunity. It's what my grandfather did a century ago, when he came to Seattle, and worked as a houseboy just one mile from the Washington State governor's mansion that I was privileged to inhabit for eight years.
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I have my pride. I'm a director. I'm not going to go and recreate some other director's vision.
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I once literally had a casting director ask my agent, 'Can she play anything other than a drunk?'
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I lived the baseball life as a kid, with my dad in it. And I lived the baseball life as an adult, because I was in it. When I retired, I wanted the opportunity to be a little bit more flexible and home-based for my kids.
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Kabir Khan is that rare director who manages to merge Bollywood formula with a good story.
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Every child should get an opportunity to study irrespective of the economic status.
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I love movies where you can sense that the director risked biting off more than they can chew.
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My parents said, Oh, he's going to be a director someday. I wanted to be an actor.
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I am racing to the studio the moment that God affords me the opportunity to hear again.
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I want people to be drawn into the space of the work. And a lot of people are like me in that they have relatively short attention spans. So I shoot for the window of opportunity.
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I did direct two short movies. I learned many things, and one of the things I learned was that I am not a director. It has to be visceral, and it's not for me. I feel much more comfortable acting.
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Your regrets aren't what you did, but what you didn't do. So I take every opportunity.
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I want to take this opportunity to acknowledge that our foreign friends are welcome to join in our endeavor to develop the resources of our country.
Olusegun Obasanjo -
You know, people understand fear and opportunity. It may look different, but it's really the same thing.
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I was born and raised in Vancouver. I moved to Beijing in 2010 just before the Olympics. Being an Asian Canadian actor, the amount of opportunity at the time was slim to none. I made the decision to go to China, and it was one of the best decisions of my life.
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I think we ought to ban earmarks. I think we ought to give citizens the opportunity to designate up to 10 percent of their federal income tax toward debt reduction. If we did that, we would reduce our debt by $95 billion a year.
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Everyone is born equally capable but lacks equal opportunity.
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Obviously I would love to work with all these great directors like the Coen Brothers, Tarantino. Robert Rodriguez is a dream director of mine.
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My painting does not come from the easel.
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I want to be able to manipulate and control my career from the creative side.
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The reality of this wide-eyed caramel-coloured wonder was arresting. This was the future, alive and kicking in my arms.
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I got involved through the director of the show Top Chef, he's a director of films in Mexico; I worked with him before. I watched the show in English -many times for many years - and I always loved it. As soon as I heard about having an opportunity to showcase Mexico in a different way, to show a different side of Mexico, that is not violent, that has beautiful colors and delicious food... I didn't think about it twice.