Hanan Kattan Quotes
I think the standards for food service and quality keep going up, which is exciting. With my restaurant Tabun Kitchen, I wanted to give guests freshly cooked, high-quality ingredients at a reasonable price and I think we've found a way to do it.
Quotes to Explore
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More than trends, consumers need functionality. Everything needs an element of fashion, but that's more like a spice.
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No one wants to read an apologetic book.
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Children are wonderful, and they add to my whole life.
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Always hire people who are better than you. Hiring dummies is shortsighted. You can't move up the ladder until everyone is comfortable with your replacement.
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I am hellbent on defying your expectations, at every turn, and even if you don't like what's being done, I dare you to find it uninteresting.
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We need more fruitcakes in this world and less bakers! We need people that care! I'm mad as hell! And I don't want to take it anymore!
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The enlightened world will be one in which everyone is in love with everyone all the time. We will see each other as God created us: as the perfect, loving, and lovable people we really are. The purpose of romantic love is to jump-start our enlightenment.
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For my generation, coming of age at the height of the Cold War, fear of nuclear winter seemed the leading existential threat on the horizon. But the danger posed by war to all humanity-and to our planet-is at least matched by climate change.
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Sense shines with double lustre when set in humility.
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Why would you want to be anything else if you're Mick Jagger?
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The experience taught me to be present in the real Buddhist sense of paying attention to the moment.
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Everything comes to those who hustle while they wait.
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I did not have anything to do with these murders. Ever.
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I've upped my standards. Now, up yours.
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The satisfactions people derive from what they do are determined to a large degree by their self-evaluative standards
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I have to do things for myself, and if those standards are set high, then it's up to me to pass or fail.
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I think the standards for food service and quality keep going up, which is exciting. With my restaurant Tabun Kitchen, I wanted to give guests freshly cooked, high-quality ingredients at a reasonable price and I think we've found a way to do it.
