Hanan Kattan Quotes
I think the standards for food service and quality keep going up, which is exciting. With my restaurant Tabun Kitchen, I wanted to give guests freshly cooked, high-quality ingredients at a reasonable price and I think we've found a way to do it.
Quotes to Explore
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More than trends, consumers need functionality. Everything needs an element of fashion, but that's more like a spice.
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No one wants to read an apologetic book.
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Children are wonderful, and they add to my whole life.
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Always hire people who are better than you. Hiring dummies is shortsighted. You can't move up the ladder until everyone is comfortable with your replacement.
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I am hellbent on defying your expectations, at every turn, and even if you don't like what's being done, I dare you to find it uninteresting.
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We need more fruitcakes in this world and less bakers! We need people that care! I'm mad as hell! And I don't want to take it anymore!
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The enlightened world will be one in which everyone is in love with everyone all the time. We will see each other as God created us: as the perfect, loving, and lovable people we really are. The purpose of romantic love is to jump-start our enlightenment.
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For my generation, coming of age at the height of the Cold War, fear of nuclear winter seemed the leading existential threat on the horizon. But the danger posed by war to all humanity-and to our planet-is at least matched by climate change.
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How dumb do I think the Americans are? I bet you we could sell those idiots water.
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Sense shines with double lustre when set in humility.
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Why would you want to be anything else if you're Mick Jagger?
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The experience taught me to be present in the real Buddhist sense of paying attention to the moment.
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Lemberger's stories are marvelous compounds of scholarship, imagination and empathy. Brought to life with rich historical detail, these biblical women, sidelined and silenced for centuries, prove to be audacious, utterly relatable, and spellbinding companions.
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Everything comes to those who hustle while they wait.
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When I first came to Nashville, people hardly gave country music any respect. We lived in old cars and dirty hotels, and we ate when we could.
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But this I know: if all mankind were to take their troubles to market with the idea of exchanging them, anyone seeing what his neighbor's troubles were like would be glad to go home with his own.
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I think the standards for food service and quality keep going up, which is exciting. With my restaurant Tabun Kitchen, I wanted to give guests freshly cooked, high-quality ingredients at a reasonable price and I think we've found a way to do it.
