Hanan Kattan Quotes
I think the standards for food service and quality keep going up, which is exciting. With my restaurant Tabun Kitchen, I wanted to give guests freshly cooked, high-quality ingredients at a reasonable price and I think we've found a way to do it.Hanan Kattan
Quotes to Explore
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More than trends, consumers need functionality. Everything needs an element of fashion, but that's more like a spice.
Tadashi Yanai -
No one wants to read an apologetic book.
Patrick Ness -
Children are wonderful, and they add to my whole life.
Ziggy Marley -
Always hire people who are better than you. Hiring dummies is shortsighted. You can't move up the ladder until everyone is comfortable with your replacement.
Lois Wyse -
I am hellbent on defying your expectations, at every turn, and even if you don't like what's being done, I dare you to find it uninteresting.
Alan Rickman -
We need more fruitcakes in this world and less bakers! We need people that care! I'm mad as hell! And I don't want to take it anymore!
Jimmy Buffett
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The enlightened world will be one in which everyone is in love with everyone all the time. We will see each other as God created us: as the perfect, loving, and lovable people we really are. The purpose of romantic love is to jump-start our enlightenment.
Marianne Williamson -
For my generation, coming of age at the height of the Cold War, fear of nuclear winter seemed the leading existential threat on the horizon. But the danger posed by war to all humanity-and to our planet-is at least matched by climate change.
Ban Ki-moon -
Sense shines with double lustre when set in humility.
William Penn -
Why would you want to be anything else if you're Mick Jagger?
Keith Richards The Rolling Stones -
The experience taught me to be present in the real Buddhist sense of paying attention to the moment.
Sandra Cisneros -
An hour of my time is a tiny price to pay for all the support I've gotten from my fans.
Erik Estrada
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I got into comedy so I could stay out all night.
Artie Lange -
I've upped my standards. Now, up yours.
Pat Paulsen -
I think the standards for food service and quality keep going up, which is exciting. With my restaurant Tabun Kitchen, I wanted to give guests freshly cooked, high-quality ingredients at a reasonable price and I think we've found a way to do it.
Hanan Kattan