Hanan Kattan Quotes
I think the standards for food service and quality keep going up, which is exciting. With my restaurant Tabun Kitchen, I wanted to give guests freshly cooked, high-quality ingredients at a reasonable price and I think we've found a way to do it.
Quotes to Explore
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More than trends, consumers need functionality. Everything needs an element of fashion, but that's more like a spice.
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No one wants to read an apologetic book.
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Children are wonderful, and they add to my whole life.
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Always hire people who are better than you. Hiring dummies is shortsighted. You can't move up the ladder until everyone is comfortable with your replacement.
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I am hellbent on defying your expectations, at every turn, and even if you don't like what's being done, I dare you to find it uninteresting.
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We need more fruitcakes in this world and less bakers! We need people that care! I'm mad as hell! And I don't want to take it anymore!
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The enlightened world will be one in which everyone is in love with everyone all the time. We will see each other as God created us: as the perfect, loving, and lovable people we really are. The purpose of romantic love is to jump-start our enlightenment.
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For my generation, coming of age at the height of the Cold War, fear of nuclear winter seemed the leading existential threat on the horizon. But the danger posed by war to all humanity-and to our planet-is at least matched by climate change.
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How dumb do I think the Americans are? I bet you we could sell those idiots water.
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Sense shines with double lustre when set in humility.
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Why would you want to be anything else if you're Mick Jagger?
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The experience taught me to be present in the real Buddhist sense of paying attention to the moment.
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It is always a question of knowing and seeing, and not that of believing. The teaching of the Buddha is qualified as ehi-passika, inviting you to 'come and see', but not to come and believe.
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A penny here, and a dollar there, placed at interest, goes on accumulating, and in this way the desired result is attained.
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I always wanted to entertain. When I was six, a scrawny, scrawny kid, Id get in my red speedo and do muscle moves. I actually thought I was muscular. I didnt know everyone was laughing at me.
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I have my standards. They're low, but I have them.
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I think the standards for food service and quality keep going up, which is exciting. With my restaurant Tabun Kitchen, I wanted to give guests freshly cooked, high-quality ingredients at a reasonable price and I think we've found a way to do it.
