Becky Freeman Johnson is a culinary/humor hybrid of Nigella Lawson and Erma Bombeck. She's a bestselling author or co-author of more then 40 books from inspirational humor to brain science. Her newest is a humorous food memoir, We Laugh, We Cry, We Cook, written with her vegan daughter Rachel Randolph. Joyfully wed to literary agent Greg Johnson, her other plum role is "Nonny" to 5 grandsons under age 8.
